The Knot
If you desire a tropical locale that’s a bit more off-the-beaten-path over, say, the usual Caribbean experience, a Belize destination wedding beckons. Belize, a Central American country on the Caribbean sea, features an incredible range of terrain and gorgeous beaches. Belize is
USA Today
All that adventure means that having a comfortable place to restore your energy is very important. If you’re looking for an entire package of accommodations and experiences, there are a number of eco-lodges that cater to adventure travelers. These properties specialize in
Luxuriate Life
The sleeping giant rock formation in the Maya Mountains in Belize looms over the valley of the Sibun River and its here that Sleeping Giant Rainforest Lodge sits at the foothills of the mountains. The giant is an ancient, constant and commanding presence ordering rest and
City A.M.
The Sleeping Giant Rainforest Lodge in Blue Hole National Park is a dream for any budding Indiana Jones’. A handful of wooden cottages dotted through the jungle without TV, WiFi or phone signal, it’s a blissful retreat from reality where outdoor baths are shaded by banana trees,
Travel Pulse
Planning a trip to Belize? Dig into the details, and you’ll soon uncover an array of challenges that make visiting this Central American nation — and getting the full experience — more complicated than it seems. Read more on how the Belize Collection can make your vacation planning a breeze!
Sports Illistrated Swimsuit
Belize is a remarkable paradise full of beaches, toucans, and some of the best scuba and snorkeling in the world! Between jungles, lagoons and desolate islands with stunning waters, agriculture and wildlife, you will have plenty to explore on your trip to Belize. The 2022 Swimsuit Issue featured models Kate Bock, Hunter McGrady,
Independent Premium
The one question everyone asked when I mentioned I was going to Belize? When (not if) I’d visit the Blue Hole, as if it was inconceivable I’d leave without checking out its famous dive site. In reality, the spots I had my eye on were ones most people I spoke to hadn’t heard of: Xunantunich
LA MAg
This year, the 25-year-old got an opportunity to travel to Belize to be photographed at The Sleeping Giant Rainforest Lodge. Mariduena still feels “honored” when she looks at the final image, and hopes her female empowerment voice shines through
The Style Bouquet
The Belize Collection is a premier boutique resort group with a focus on sharing the culture of Belize with guests from around the world. The resorts use Belizean-made furniture and spa products, hire local Belizeans, embrace the Mayan history, food and culture to deliver the most authentic travel experience to guests. The Belize
The Travel Guide Worldwide Travel
Ever heard of Belize? This small tropical country is surrounded by the Caribbean Sea to the east. Mexico to the north and Guatemala to the west and south. Belize is a member of both the Caribbean and Central American communities. Known for being a melting pot of cultures,
Travel Noire
Good news for those who love Belize; one of the most favorite destinations in the world – and want to experience a luxury environment while visiting the country. The Belize Collection has announced the debut of new luxury villas at its Jaguar Reef property.
The List
After having to put weddings on hold due to living through the COVID-19 pandemic, couples are now ready to say I do in record numbers. In fact, The Wedding Report has estimated that 2.5 million weddings will take place in 2022, the highest number the U.S. has seen since 1984. And after almost two years of elopements and micro-weddi
Travel Noire
Recently, my boyfriend Joe and I were able to spend five days in the tropical Central America country of Belize. This was my first time traveling outside of the United States, and I was full of excitement as the plane landed at Phillip S.W. International Airport and we walked down the steps
Travel Worth Telling
The Belize Collection is an award-winning boutique resort group with properties in some of the country’s most desired locations, all of which are absolutely stunning. They offer luxurious amenities, privacy, and a warm and welcoming staff. The Belize Collection prides itself on
Jenn Explores
A definite highlight to our 2022 honeymoon in Belize was our visit to Sleeping Giant Rainforest Lodge. We stayed at Sleeping Giant during the start of the rainy season (June), and we indeed received a LOT of rain during our visit, but honestly, it was perfect – because once we arrived at the
enRoute
Why enjoy an unspoiled view from afar when you can be immersed in it. Located at the edge of a 10,00- acre reserve, and on 600 acres of its own this 31-room boutique hotel offers a variety of different hyper-private accommodations woven into the natural landscape.
Drift Travel
From the costal villages of Placencia and Hopkins, to the depths of the jungle at Sleeping Giant, Belize’s mainland is filled with many adventurous treasures. Proudly protected by locals as an eco-first country, the unspoiled destination boasts a landscape with distinctive ecosystem, a
Caribbean Culture + Lifestyle
As the world kicks back into high gear after a tumultuous last couple of years, self-care is sought-after now more than ever. Where we crave just one tranquil night in with a cup of wine, or maybe an early morning hike with
Feathers and Goldbear
At the end of the little Caribbean village of Hopkins, this little gem of a resort deserves a mention. With direct ocean access, a private beach, a dock with a onsite bar and a restaurant that has a separate vegetarian menu with loads of vegan options this place is heaven on earth.
Travel Noire
The most romantic day of the year is almost here. We’ve rounded up six Valentine’s Day deals for tourists seeking a romantic Caribbean trip. These beautifully tailored packages in these Caribbean retreats
I Love CFL
Check out these 9 irresistible Valentine’s Day offers for travelers looking to soak up some romance and sunshine during a dreamy Caribbean getaway. These lavishly curated packages offer some of the most extravagant
Millennium Magazine
As the most romantic day of the year is right around the corner, we wanted to share 25+ irresistible Valentine’s Day offers
Resident
Ranging from domestic escapes to an international destination, these lavishly curated packages offer some of the most extravagant experiences including private yachts, helicopter rides, luxury accommodations, five-star cuisine,
Modern Luxury DC
Belize. A small tropical country with dense jungles and pristine waters that surround its entire coastline. No longer Mother Nature’s best kept secret, but now her best told story. Known for being a melting pot
Every storyteller is different and we want to know more about you so that we can create a personalized relationship with you. Please fill out our form and be as detailed as possible. All applications will be reviewed and vetted. We are eager to work with Luminaries based on their creativity and quality of work.
Qawa Ki’ché is Qʼeqchiʼ Maya and translates to God of the Jungle. This is the artists’ attempt at capturing and preserving the spirit of the iconic Sleeping Giant that The Rainforest Lodge is known for. The Maya giant is a nod to the Maya Mountains the lodge is nestled in and its surrounding communities. Ancient, revered, and adorned in jewelry, he sleeps peacefully in the jungle he created and protects.
Sculpted with a chainsaw, this piece is dedicated to womanhood and freedom. Las Tres Marias consists of 3 women sculpted out of purple heart wood. Each represents a phase of womanhood. The symbol of freedom forms part of two of the sculptures in the form of Pajaritos Que Vuelan which translates to Birds Who Fly. Ultimately, this piece may be interpreted as an individual woman achieving independence or the feminist movement acting as a catalyst for all women.
Ah Puka’An Garrobo directly translates iguana below the ground. The largest installation from the 2023 Artist in Residence program, this piece represents the spikes on the iguana’s back. Inspiration was also drawn from imagery in the poetic and beloved story The Little Prince by Antoine de Saint-Exupéry.
Benefits include increased circulation, improved flexibility, and purging toxins from the muscles. 60 Minutes: $85 | 90 Minutes: $125
This therapeutic massage is ideal for those who suffer from old injuries or chronic pain. 60 Minutes: $94 | 90 Minutes: $140
Restores elasticity and revitalizes the skin. Relieves stress, and purges toxins while increasing circulation. 60 Minutes
A soothing full-body massage with gentle strokes to relax muscles and ease tension. 60 Minutes
Hands are soaked and exfoliated in a warm bath. Nail shaping and gentle cuticle treatment will keep your nails looking their best. Finish with a moisturizing lotion massage and the polish color of your choice.
Feet are soaked in a warm bath and exfoliated. Nails are shaped, cuticles pushed back and conditioned followed by a complete foot massage for relaxation, finishing with the polish color of your choice.
A blend of pineapple, mango, papaya, honey and an infusion of essential oils is massaged into the skin for a soft, silky and radiant glow.
Rich in minerals, this body exfoliation, purifies the skin while stimulating new cell growth.
Organic cane sugar and honey works as a natural exfoliant to remove dead skin, detoxify, and stimulate your skin to heal and renew.
This mask uses special components of essential minerals and vitamins that help to strengthen soft tissue to achieve a toner looking body.
Our range of facials detoxifies, tones, and revitalizes tired and stressed skin using all organic products. Skin is left clean, refreshed, and revived.
For last minute bookings contact the front desk at The Rainforest Lodge at Sleeping Giant.
All our services can be enjoyed in the comfort of your room, balcony or on the river deck
All prices are in USD and subject to government sales tax of 12.5% and resort fee of 10%
All wine prices are in BZD | Tax Inclusive and Subject to Resort Fee
Nopal syrup, lime juice, and tequila are
shaken and strained over ice in a citrus
and spice-rimmed margarita glass.
Cinnamon pineapple syrup, guava and lemon grass juice, lime juice, and simple syrup poured over ice served with a slightly dry red wine float.
Farm fresh unsweetened carrot juice comes alive when combined with tequila and just a touch of fresh lime juice with homemade cinnamon pineapple syrup for added flavor. Tequila, carrot juice, lime juice, simple syrup, and cinnamon pineapple syrup are shaken and strained over ice. Served in a citrus and spiced-rimmed glass.
Sweet corn is pureed with light creamed cheese, shaken with coconut cream, corn syrup, and white rum, served over ice.
Freshly picked sweet coconut water carbonated to order, white rum, Tanqueray gin, tequila, lime juice, and signature ginger lemon grass syrup, stirred, with mint leaves added.
Sky vodka, cinnamon pineapple syrup, passion fruit juice, simple syrup and house made pineapple soda are shaken
and strained over ice.
Locally made cacao cream, bourbon, hints of espresso, and simple syrup served over smoked ice.
White rum, coconut cream, soursop juice, and cinnamon pineapple syrup
are shaken and strained over ice,
topped with a soursop and peach foam.
Cane juice rum is combined with passionfruit, orange juice and lime juice, carbonated and poured over gently muddled mint leaves.
The famous Mexican threesome is highlighted here; tequila, fresh lime, and orange liqueur.
Fresh mint leaves are muddled with rum and cane sugar, built and topped off with club soda and a dash of bitters.
Sugar, and bitters are muddled and combined with bourbon or rye.
Whiskey, sweet vermouth and bitters are gently stirred and served traditional style.
Arguably, one of the most famous cocktails at least in our neck of the woods, fresh pineapple juice is shaken with sugar cane rum and coconut cream.
This Kentucky Derby classic is replicated in its simple glory; bourbon, sugar, and mint are muddled and packed with ice.
Prices are inclusive of tax. Subject to Resort Fee.
Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple
Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil
Tomato sauce, Mozzarella, and Pepperoni
Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple
Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni
Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing
Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil
Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp
All prices are subject to 12.5% GST and 10% Resort Fee.
Seasoned, black olive crusted mozzarella cheese sticks, deep fried to a golden finish, served with a yellow corn vinaigrette, pickled green papaya and our own tomato jelly.
Creole shredded pigtail served with crispy wonton and marinated leeks accompanied by a citrus yogurt dressing.
Smooth beetroot paté, chimichurri sauce, and fresh paneer cheese served with garlic herb crostini.
Fried local corn ducunu served with a tomato and bacon jelly and topped with crema de queso.
Chicken in a sauce of roasted spices with citrus-zested creamy rice and carrots infused with cinnamon herb butter.
Free-range chicken breast seared in a citrus recado sauce with a side of sweet pan fried ducunu and green beans sauteed in bacon fat.
Chimichurri paneer steak served with creamy eggplant pilaf, cinnamon roasted carrots and our house red bell pepper sauce.
Penne pasta, dehydrated mushrooms tossed in olive oil, and organic spinach cooked in a roasted red bell pepper sauce, finished with grated parmesan and black olive powder. Served with a side of garlic herb crostini.
Grilled prawns served over linguine with red bell pepper carbonara sauce and crispy morcilla sausage topped with parmesan and black olive powder. Served with a side of garlic herb crostini.
Prawn served in crema de yucca with lime-zested rice and sweet arugula. served with a side of garlic herb crostini.
1” pork chops marinated with Chef’s tamarind-molasses marinade served with roasted cinnamon carrots and sweet arugula.
Succulent lamb chops grilled to perfection served with a cardamom yogurt sauce, sesame arugula and fried ducunu.
Fresh fish fillet in a citrus marinade with a side of creamy citrus rice, roasted tomato, and red pepper sauce, and sauteed spinach.
Local beef ribs glazed with a sorrel and orange sauce served with a potato puree and arugula salad seared in sesame oil.
Beef Tenderloin drizzled with a peppercorn and cardamom sauce, served with bacon fat sauteed green beans and potato puree.
Traditional Q’eqchi’ Mayan chicken soup with citrus micro cilantro and a side of handmade corn tortilla.
Fried wontons stuffed with blue cheese served in a black bean and tomato soup simmered over a traditional fogón served with a side of garlic herb crostini.
Organic baby spinach, guava ribbons, onions, tomatoes, and farm fresh ricotta cheese, topped with salted toasted pepitos and a soursop vinaigrette.
Fresh arugula topped with dried olives, Parmesan cheese, and infused cherry tomatoes drizzled with a yellow corn vinaigrette.
Pickled lemon grass infused carrots tossed with farm fresh lettuce, pickled green papaya, infused tomatoes, and toasted pepitos with a lime zested yogurt dressing.
Fresh organic cauliflower drizzled in pressed coconut oil, grilled and served over roasted cherry tomatoes and a cumin chickpea puree.
Grilled bean curd glazed with fresh ginger and soy sauce, accompanied by spinach and cumin chickpea puree.
Slow roasted potatoes in coconut milk and spices, served with freshly toasted crostini.
Locally harvested sweet potato served in coconut milk and assorted spices, tossed with al dente linguine pasta and basil leaf.
Hand selected farm vegetables over our classic tomato sauce, topped with Mennonite cheese, before being baked to perfection. Served with a bowl of coconut white rice.
Lime-infused cream and mascarpone layered over an orange-flavoured sponge cake, topped with flambéed meringue.
Smooth guava cheesecake with bites of guava fruit garnished with an almond and cinnamon crumble.
Craquelin topped cream puff filled with a house-made red pepper jalapeño jam and cream cheese served over chocolate sauce.
Our Chef’s spin on traditional tres leches cake. Sponge cake moistened in a three-milk sauce with a mascarpone filling garnished with edam cheese.
Silky chocolate cake coated with a citrus-infused chocolate ganache.
Prices inclusive of 12.5% GST. Subject to Resort Fee.
Prices inclusive of 12.5% GST. Subject to Resort Fee.
Fried tortilla shell topped with burnt yellow corn-marinated shrimp, purple onions, sliced jalapeno, and marinated cucumber peels.
Yellow corn stuffed with Creole pig tail and black beans, topped with all-spice cucumber and herb lettuce slaw.
Beet root pâté with vegetables marinated in olive oil, and ricotta cheese served with fried green plantain chips.
Creole shredded oxtail on a toasted sourdough bun with marinated leeks, purple onion, and a side of fried plantain chips.
Grilled patty, blue cheese, onions, tomatoes, and lettuce on a toasted sourdough bun served with seasoned potato fries.
Shredded slow-smoked pulled brisket, fogón black beans, Belizean cheese dip, purple cabbage, jalapeno slices and shaved Parmesan served with fresh fried corn tortilla chips.
Citrus grilled chicken served with handmade flour tortilla, fogón black beans, chipotle tomato sauce, nopal sauce and pickled green papaya.
Shredded lamb and cardamom yogurt sauce on fried yellow corn shells with pickled beets, white onions, Parmesan cheese.
Grilled lamb skewers and handmade corn tortillas served with a selection of house-made sauces including chimichurri sauce, pepper sauce, chipotle tomato BBQ sauce, and cardamom yogurt sauce.
Grilled shrimp on sliced organic tomatoes marinated in olive oil, marinated shallots, chives and shaved parmesan, drizzled with balsamic vinaigrette with a side of herb crostini.
Fresh arugula and lettuce paired with cucumbers, green beans, celery, basil, and pork sausage crumbles served with soursop vinaigrette.
Fior di latte cheese shredded over colour lettuce, Kalamata olives, cherry tomatoes, topped with toasted peanuts and drizzled with balsamic vinaigrette.
Shaved Parmesan and pepitos granola on a bed of fresh arugula with fried shrimp and lime zested yogurt dressing.
Al dente linguine pasta tossed in chickpeas and peanut sauce, served alongside a warm, toasted baguette.
Ginger shredded fresh over coconut milk, herbs and bean curd, served with white rice and fried plantains.
Stewed red kidney beans and crushed sundried tomatoes, spiced to perfection and topped with garlic croutons.
Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.
Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.
Seasoned chicken tenders breaded with spiced panko, deep fried until golden crisp served with potato fries.
Cheesy corn tortillas stuffed with smoked pulled brisket with a side of pico de gallo, guacamole, and sour cream.
Shredded slow-smoked local brisket over soft garlic butter mini buns, and melted cheese.
A kid-sized authentic Don Tonito’s pizza topped with traditional tomato sauce, gooey mozzarella cheese, and pepperoni slices.
Linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs, topped with grated parmesan cheese.
Sliced milk bread topped with cured smoked chicken breast slices, cucumbers, and tomatoes drizzled with cream cheese dijon aioli.
Gooey mozzarella cheese stuffed inside a thin crust with a side of basil tomato sauce.
Lime-infused cream and mascarpone layered over an orange-flavoured sponge cake, topped with flambéed meringue.
Smooth guava cheesecake with bites of guava fruit garnished with an almond and cinnamon crumble.
Craquelin topped cream puff filled with a house-made red pepper jalapeño jam and cream cheese served over chocolate sauce.
Our Chef’s spin on traditional tres leches cake. Sponge cake moistened in a three-milk sauce with a mascarpone filling garnished with edam cheese.
Silky chocolate cake coated with a citrus-infused chocolate ganache.
All prices are inclusive of GST and subject to 10% Resort Fee.
All prices are inclusive of GST and subject to 10% Resort Fee.
breakfast burrito of warm handmade flour tortilla stuffed with re-fried beans, scrambled eggs, crispy
pork bacon, farm vegetables and fresh Mennonite cheese
golden fried flour tortilla, stuffed with re-fried beans, sauteed vegetables,
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido
2 giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage
farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks
2-egg omelette filled with sauteed organic vegetables, served with toasted
baguettes and fresh Mennonite ricotta cheese
Baked goods, butter, jams, yogurt, fruit, and granola
Potato, chickpeas, and other farm-fresh vegetables pan-seared in coconut oil, spiced with toasted cumin and served with handmade corn tortillas.
Freshly-baked slices of toast dipped in vanilla cinnamon coconut milk, charred on a griddle, and topped with a honey-glazed tropical fruit salsa.
Coconut flavored refried beans, fried plantain, sautéed okra and tomatoes served with golden brown fried jacks.
All prices are inclusive of GST and subject to 10% Resort Fee.
1512 Chemin de Stramousse, 06530
Grasse, Provence-Alpes-Côte d’Azur, France
Antoine Lavoisier – managing director
