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Seeds of Tomorrow

OVERVIEW

Rooted in a deep respect for nature, Seeds of Tomorrow is The Belize Collection’s reforestation initiative, designed to nurture the land that makes our home so extraordinary. This project is a collaboration between The Belize Collection and Belize Wild Cats, blending hospitality stewardship with wildlife conservation.

The initiative aims to build a sustainable reforestation program that restores habitat on and around The Belize Collection properties, strengthens ecosystems for Belize’s native wildlife, and offers guests, supporters, and corporations a way to leave a living legacy in Belize’s jungles. 

Every seed planted represents a promise to safeguard biodiversity and ensure a greener, more resilient future for generations to come. Guests are invited to join guided reforestation experiences, providing a meaningful opportunity to connect with the earth and contribute directly to Belize’s natural heritage.

REFORESTATION MAP

Explore the map below to see exactly where our reforestation efforts are taking place and how your contribution helps restore Belize’s forests.

IMPACT TRACKER

These numbers show the growing impact of our reforestation efforts, including how many trees have been planted and how many generous donors have joined us. Every contribution matters, and you can be part of this journey too.

Trees Planted
0
Donors Joined
0

Join us in restoring Belize’s forests and leave a lasting mark on the environment. Click on the button below.

MAKE AN IMPACT

    Seeds of Tomorrow Donation Form

    Please complete the form below to support reforestation efforts at The Rainforest Lodge at Sleeping Giant. Your contribution helps us restore Belize’s natural beauty—one tree at a time.









    luminary tales by the belize collection - sign up form

    Every storyteller is different and we want to know more about you so that we can create a personalized relationship with you. Please fill out our form and be as detailed as possible. All applications will be reviewed and vetted. We are eager to work with Luminaries based on their creativity and quality of work.

    A close up view of the sleeping giant sculpture at The Rainforest Lodge at Sleeping Giant

    Qawa Ki'ché

    artist: Marcelo Patiño & Gabriella Giusti

    Qawa Ki’ché is Qʼeqchiʼ Maya and translates to God of the Jungle. This is the artists’ attempt at capturing and preserving the spirit of the iconic Sleeping Giant that The Rainforest Lodge is known for. The Maya giant is a nod to the Maya Mountains the lodge is nestled in and its surrounding communities. Ancient, revered, and adorned in jewelry, he sleeps peacefully in the jungle he created and protects.

    A wooden sculpture of woman holding a toucan in the forest at The Rainforest Lodge at Sleeping Giant

    las tres marias

    artist: Lucia Meyers

    Sculpted with a chainsaw, this piece is dedicated to womanhood and freedom. Las Tres Marias consists of 3 women sculpted out of purple heart wood. Each represents a phase of womanhood. The symbol of freedom forms part of two of the sculptures in the form of Pajaritos Que Vuelan which translates to Birds Who Fly. Ultimately, this piece may be interpreted as an individual woman achieving independence or the feminist movement acting as a catalyst for all women.

    An aerial view the sculpture "El Garrobo" at the Rainforest Lodge at Sleeping Giant

    ah puka'an garrobo

    artist: diego haretche

    Ah Puka’An Garrobo directly translates iguana below the ground. The largest installation from the 2023 Artist in Residence program, this piece represents the spikes on the iguana’s back. Inspiration was also drawn from imagery in the poetic and beloved story The Little Prince by Antoine de Saint-Exupéry.

    Register Here

    jungle unwind

    massage

    Aromatherapy

    $85

    Benefits include increased circulation, improved flexibility, and purging toxins from the muscles. 60 Minutes: $85 | 90 Minutes: $125

    Deep Tissue

    $94

    This therapeutic massage is ideal for those who suffer from old injuries or chronic pain. 60 Minutes: $94 | 90 Minutes: $140

    algae

    $90

    Restores elasticity and revitalizes the skin. Relieves stress, and purges toxins while increasing circulation. 60 Minutes

    Sweedish

    $95

    A soothing full-body massage with gentle strokes to relax muscles and ease tension. 60 Minutes

    nails

    spa manicure

    $42

    Hands are soaked and exfoliated in a warm bath. Nail shaping and gentle cuticle treatment will keep your nails looking their best. Finish with a moisturizing lotion massage and the polish color of your choice.

    spa pedicure

    $50

    Feet are soaked in a warm bath and exfoliated. Nails are shaped, cuticles pushed back and conditioned followed by a complete foot massage for relaxation, finishing with the polish color of your choice.

    body spa

    Tropical Fruit Scrub

    $65

    A blend of pineapple, mango, papaya, honey and an infusion of essential oils is massaged into the skin for a soft, silky and radiant glow.

    Seaweed Scrub

    $75

    Rich in minerals, this body exfoliation, purifies the skin while stimulating new cell growth.

    Honey Polish

    $65

    Organic cane sugar and honey works as a natural exfoliant to remove dead skin, detoxify, and stimulate your skin to heal and renew.

    mud mask

    $85

    This mask uses special components of essential minerals and vitamins that help to strengthen soft tissue to achieve a toner looking body.

    facials

    spa facial

    $65

    Our range of facials detoxifies, tones, and revitalizes tired and stressed skin using all organic products. Skin is left clean, refreshed, and revived.

    For last minute bookings contact the front desk at The Rainforest Lodge at Sleeping Giant.

    All our services can be enjoyed in the comfort of your room, balcony or on the river deck

    All prices are in USD and subject to government sales tax of 12.5% and resort fee of 10%

    Meeting / Event Quotation Request Form

    Smoothies

    Cucumber Orange
    US 7 | BZ 14
    Blend of cucumber, orange juice, and fresh mint.
    Passion Fruit
    US 10 | BZ 20

    A tropical mix of passion fruit, coconut cream, and mint.

    Pineapple Banana
    US 10 | BZ 20

    A creamy smoothie combining frozen banana, pineapple, and lime zest.

    Pineapple Celery
    US 7 | BZ 14

    A refreshing drink made with pineapple, celery, and banana.

    Prices inclusive of 12.5% GST. Subject to Resort Fee.

    Wine

    Red Wine

    Glass/Bottle

    Lapostelle Cabernet Sauvignon, Chile
    $22/$84
    Lapostelle Cabernet Sauvignon, Chile
    Glass/Bottle   $22/$84
    Cavalier de la Mediterranean Merlot, France
    $28/$110
    Cavalier de la Mediterranean Merlot, France
    Glass/Bottle   $28/$110
    Finca Ferrer Pinot Noir, Argentina
    $32/$125
    Finca Ferrer Pinot Noir, Argentina
    Glass/Bottle    $32/$125
    Concrete Cabernet Sauvignon, California
    $32/$125
    Concrete Cabernet Sauvignon, California
    Glass/Bottle    $32/$125
    Maison Les Alexandrins Crozes-Hermitage Syrah, France
    by Bottle Only
    $120
    Maison Les Alexandrins Crozes-Hermitage Syrah, France
    Bottle    $120
    Ultimo Nativo Malbec, Argentina
    by Bottle Only
    $176

    White & Rosé

    Glass/Bottle

    Mont’albano Organic Pinot Grigio, Italy
    $22 / $84
    Mont’albano Organic Pinot Grigio, Italy
    Glass/Bottle    $22 / $84
    M.Chapoutier Belleruche Rosé, France
    $24 / $90
    M.Chapoutier Belleruche Rosé, France
    Glass/Bottle   $24 / $90
    Orelle Rosé, France
    $28 / $110
    Orelle Rosé, France
    Glass/Bottle   $28 / $110
    Cavalier de la Méditerranée Chardonnay Pays, France
    $30 / $118
    Cavalier de la Méditerranée Chardonnay Pays, France
    Glass/Bottle   $30 / $118
    Rippey Sauvignon Blanc, California
    $32 / $125
    Rippey Sauvignon Blanc, California
    Glass/Bottle   $32 / $125
    Villa Antinori Bianco, Italy
    by Bottle Only
    $96
    Villa Antinori Bianco, Italy
    Bottle   $96
    Amplus Chardonnay, Chile
    by Bottle Only
    $126
    Amplus Chardonnay, Chile
    Bottle   $126

    Champagne & Sparkling Wine

    Glass/Bottle

    Sartori Love Story DOC Prosecco, Italy
    $26 / $102
    Sartori Love Story DOC Prosecco, Italy
    Glass/Bottle    $26 / $102
    Sentio DOC Prosecco, Italy
    $26 / $102
    Sentio DOC Prosecco, Italy
    Glass/Bottle   $26 / $102
    Perlino Prosecco Brut, Italy
    by Bottle Only
    $136
    Perlino Prosecco Brut, Italy
    Bottle   $136
    Moët & Chandon Impérial Brut, France
    by Bottle Only
    $292
    Moët & Chandon Impérial Brut, France
    Bottle   $292
    Veuve Clicquot Brut Yellow Label, France
    by Bottle Only
    $310
    Veuve Clicquot Brut Yellow Label, France
    Bottle   $310

    Reserved Red Wine

    By Bottle

    Buena Vista Zinfandel, California
    $124
    Buena Vista Zinfandel, California
    Bottle   $124
    Silver Palm Cabernet Sauvignon, California
    $182
    Silver Palm Cabernet Sauvignon, California
    Bottle   $182
    Twomey Pinot Noir, California
    $258
    Twomey Pinot Noir, California
    Bottle   $258

    Reserved White Wine

    By Bottle

    Legend Vineyard Chardonnay, California
    $208
    Legend Vineyard Chardonnay, California
    Bottle   $208
    Chateau Montelena Sauvignon Blanc, California
    $208
    Chateau Montelena Sauvignon Blanc, California
    Bottle   $208

    All wine prices are in BZD | Tax Inclusive and Subject to Resort Fee

    Drinks

    Hot Beverages

    The Grove's Cacao Hot Chocolate
    US 4 | BZ 8
    Regular Tea Glass
    US 4 | BZ 8
    Regular/Decaf Americano
    US 4.50 | BZ 9
    Café Cubano
    US 4 | BZ 8
    Espresso
    US 4 | BZ 8
    Double Espresso
    US 5 | BZ 10
    Flat White
    US 6 | BZ 12
    Café Cortado
    US 5 | BZ 10
    Double Cortado
    US 6 | BZ 12
    Macchiato
    US 5 | BZ 10
    Caramel Macchiato
    US 7.50 | BZ 15
    Mayan Mocha
    US 8 | BZ 16
    Café Latte
    US 6.50 | BZ 13
    Mocha Latte
    US 8 | BZ 16
    Chai Latte
    US 8 | BZ 16
    Dirty Chai Latte
    US 10 | BZ 20
    Cappuccino
    US 6.50 | BZ 13

    Cold Beverages

    Bamboo Bar Cold Brew
    US 3 | BZ 6
    Iced Coffee
    US 5 | BZ 10
    Cappuccino Frappé
    US 9 | BZ 18
    Iced Fevergrass Tea
    US 4 | BZ 8
    Ginger-Mint-Lime Garden Slushy
    US 4 | BZ 8

    Natural Juices

    Orange
    US 3 | BZ 6
    Grapefruit
    US 3 | BZ 6
    Watermelon
    US 3 | BZ 6
    Pineapple
    US 3 | BZ 6
    Sorrel
    US 3 | BZ 6
    Tamarind
    US 3 | BZ 6

    The Grove House Signature Drinks

    Nopal Jalapeño Margarita
    US 15 | BZ 30

    Nopal syrup, lime juice, and tequila are shaken and strained over ice in a citrus and spice-rimmed margarita glass.

    Fever Grass Guava Sangria
    US 14 | BZ 28

    Cinnamon pineapple syrup, guava and lemon grass juice, lime juice, and simple syrup poured over ice served with a slightly dry red wine float.

    The Sleeping Giant Cocktail
    US 16 | BZ 32

    Tequila, carrot juice, lime juice, simple syrup, and cinnamon pineapple syrup are shaken and strained over ice. Served in a citrus and spiced-rimmed glass.

    Maíz Colada
    US 11 | BZ 22

    Sweet corn is pureed with light creamed cheese, shaken with coconut cream, corn syrup, and white rum, served over ice.

    Cócotel
    US 13 | BZ 26

    Freshly picked sweet coconut water carbonated to order, white rum, Tanqueray gin, tequila, lime juice, and signature ginger lemon grass syrup, stirred, with mint leaves added.

    Pineapple Upside Down Cocktail
    US 16 | BZ 32

    Sky vodka, cinnamon pineapple syrup, passion fruit juice, simple syrup and house–made pineapple soda shaken and strained over ice.

    Ixcacao’s Cocktail [Ixkawkaw: Mayan Goddess of Cacao]
    US 17 | BZ 34

    Locally made cacao cream, bourbon, hints of espresso, and simple syrup served over smoked ice.

    Soursop Sip
    US 12 | BZ 24

    White rum, coconut cream, soursop juice, and cinnamon pineapple syrup
    are shaken and strained over ice,
    topped with a soursop and peach foam.

    El Cañero
    US 10 | BZ 20

    Cane juice rum is combined with passionfruit, orange juice and lime juice, carbonated and poured over gently muddled mint leaves.

    Classics

    Margarita
    US 11 | BZ 22

    Tequila is shaken with fresh lime juice and orange liqueur served on the rocks with a salted rim.

    Classic Mojito
    US 10 | BZ 20

    Fresh mint leaves are muddled with rum and cane sugar, built and topped off with club soda and a dash of bitters.

    Old Fashioned
    US 10 | BZ 20

    Sugar, and bitters are muddled and combined with bourbon or rye.

    Manhattan
    US 12 | BZ 24

    Whiskey, sweet vermouth and bitters are gently stirred and served traditional style.

    Pina Colada
    US 12 | BZ 24

    Fresh pineapple juice is shaken with sugar cane rum and coconut cream.

    Mint Julep
    US 10 | BZ 20

    Bourbon, sugar, and mint are muddled and served over ice.

    Prices are inclusive of tax. Subject to Resort Fee.

    the Rainforest lodge at Sleeping giant

    Brunch

    Pan Frito con Pollo
    US 8 | BZ 16

    Fried pizza dough topped with shredded chicken and arugula lightly tossed in a balsamic glaze. Finished with shaved Parmesan.

    Tomato Carpaccio
    US 12 | BZ 24

    Heirloom tomato carpaccio topped with balsamic-dressed arugula, crispy capers, shredded Fior di Latte and shaved parmesan. Served with toasted sourdough.

    Tropical Fruit Bowl
    US 8 | BZ 16

    House-made granola topped with seasonal tropical fruit, citrus marmalade, and fresh mint. Finished with a zesty lime yogurt dressing.

    Prosciutto and Arugula Melt
    US 15 | BZ 30

    Toasted artisanal bread layered with melted mozzarella, thinly sliced prosciutto, and arugula drizzled with a balsamic glaze and a touch of olive oil.

    Don Tonito’s Fry Jacks
    US 9 | BZ 18

    Crisp, golden sourdough fry jacks served with sides of fresh arugula, cold prosciutto, whipped goat cheese, and classic tomato sauce.

    wood fired pizza

    don tonito's pizza
    9 Inches: US 25 | BZ 50

    Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

    margherita pizza
    9 Inches: US 20 | BZ 40

    Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

    pepperoni pizza
    9 Inches: US 24 | BZ 48

    Tomato sauce, Mozzarella, and Pepperoni

    hawaiian pizza
    9 Inches: US 24 | BZ 48

    Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

    meat lover's pizza
    9 Inches: US 29 | BZ 58

    Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

    arugula pizza
    9 Inches: US 21 | BZ 42

    Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

    Ortolana Pizza
    9 Inches: US 23 | BZ 46

    Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

    garlic shrimp pizza
    9 Inches: US 24 | BZ 48

    Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

    extra toppings

    add to pizza
    Jalapenos
    US 1.5 | BZ 3
    Mushroom
    US 1.5 | BZ 3
    Black Olives
    US 1.5 | BZ 3
    Sweet Pepper
    US 1.5 | BZ 3
    Pineapple
    US 1.5 | BZ 3
    Purple Onion
    US 1.5 | BZ 3
    Pepperoni
    US 1.5 | BZ 3

    tapas

    breadsticks with cheese
    US 7 | BZ 14
    caprese salad
    US 10 | BZ 20
    mini steak pizza
    US 16.5 | BZ 33
    bruschetta
    US 7 | BZ 14
    garlic shrimp
    US 10.5 | BZ 21

    All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

    Dinner

    Appetizer

    Mozzarella Sticks
    US 16 | BZ 32

    Seasoned, Black olive-crusted mozzarella cheese sticks served with pickled green papaya and carrot

    Pork Tail Tostadas
    US 14 | BZ 28

    Crispy corn tortilla chips topped with Creole shredded pigtail and pickled cabbage slaw

    Beetroot Paté
    US 13 | BZ 26

    Beetroot pate served with cilantro pesto assorted vegetables, candied pepitas, and a honey-goat cheese dressing

    Yellow Corn Ducunu
    US 9 | BZ 18

    Corn ducunu topped with tomato-bacon candy and drizzled with a honey-goat cheese dressing

    Soups

    Kak’ik Soup
    US 9 | BZ 18
    Traditional Q’eqchi’ Mayan soup garnished with local cream, fried ripe plantain strips, and fresh cilantro, served with a side of handmade corn tortillas.
    Add-ons: 
    Shrimp : US 9 | BZ 18
    Chicken: US 6 | BZ 12
    Black Bean Soup
    US 9 | BZ 18

    Black bean soup simmered over a traditional fugón, garnished with local cream, crispy rice paper, and crispy handmade corn tortilla strips.

    Salads

    Guava Spinach Salad
    US 13 | BZ 26
    Organic spinach tossed with guava ribbons, onions, tomatoes, and farm-fresh ricotta cheese, topped with candied pepitas and a soursop vinaigrette.
    Add-ons:
    Shrimp : US 9 | BZ 18
    Chicken: US 6 | BZ 12
    Fish: US 18 | BZ 36
    Arugula and Olive Salad
    US 14 | BZ 28
    Crispy arugula topped with Kalamata olives, crumbled feta, mirin-infused tomatoes, and roasted corn kernels, drizzled with a yellow corn vinaigrette.
    Add-ons:
    Shrimp : US 9 | BZ 18
    Chicken: US 6 | BZ 12
    Fish: US 18 | BZ 36
    Lemon Grass Carrot and Green Papaya Salad
    US 12 | BZ 24

    Lemongrass-infused carrots tossed with mixed lettuce, papaya, and mirin-infused tomatoes, topped with candied pepitas and a lime-zest yogurt dressing.
    Add-ons:
    Shrimp : US 9 | BZ 18
    Chicken: US 6 | BZ 12
    Fish: US 18 | BZ 36

    Entree

    Pollo de Cubánero
    US 19 | BZ 38

    Crispy chicken drumsticks tossed in Cubanero sauce, served with cilantro-lime rice and grilled vegetables.

    Citrus Chicken Breast
    US 19 | BZ 38

    Free-range citrus chicken breast seared and served with grilled vegetables and sweet pan-fried ducunu.

    Red Pepper and Spinach Pasta
    US 16 | BZ 32

    Handmade fettuccine, fresh mushrooms, and organic spinach cooked in a roasted red bell pepper sauce, finished with shaved Parmesan and served with a side of garlic herb crostini.

    Creamy Cilantro Shrimp Pasta
    US 29 | BZ 58

    Shrimp and assorted vegetables tossed in a creamy cilantro-pesto sauce, topped with Parmesan and served with crostini

    Camaron en Crema de Yucca
    US 26 | BZ 52

    Shrimp and vegetables simmered in a creamy yuca sauce, served with cilantro-lime rice

    Guava BBQ Pork Chop
    US 26 | BZ 52

    1-inch pork chops glazed with guava BBQ sauce, served with an achiote-citrus sweet potato puree and stir-fried vegetables

    Cilantro Pesto Fish Fillet
    US 40 | BZ 80

    Fish fillet topped with cilantro pesto, served with an achiote-citrus sweet potato puree, stir-fried vegetables, and cilantro-lime rice

    Tejocote Beef Ribs
    US 33 | BZ 66

    BBQ beef ribs served with an achiote-citrus sweet potato puree and stir-fried vegetables

    Cardamom and Peppercorn Beef Tenderloin
    US 40 | BZ 80

    Grilled tenderloin topped with a cardamom-peppercorn cream sauce, served with an achiote-citrus sweet potato puree and stir-fried vegetables

    Chaya Pesto Pasta
    US 19 | BZ 38

    Handmade Chaya-infused fettuccini pasta tossed with onions, spinach, and confit cherry tomatoes in a chaya Pepito pesto, topped with herb breadcrumbs and toasted pepitas, served with crostini

    Add-ons:
    Shrimp : US 9 | BZ 18
    Chicken: US 6 | BZ 12
    Fish: US 18 | BZ 36
    Lobster (Seasonal MP)
    Peanut Pineapple Satay
    US 19 | BZ 38

    Pineapple chunks, raisins, and farm vegetables simmered in a peanut sauce, served with coconut white rice and fried plantain

    Add-ons:
    Shrimp : US 9 | BZ 18
    Chicken: US 6 | BZ 12
    Fish: US 18 | BZ 36
    Lobster (Seasonal MP)
    Roasted Corn & Mushroom Risotto
    US 19 | BZ 38

    Creamy roasted corn risotto mixed with mushrooms, wild Chaya, and roasted garlic, topped with parmesan and served with crostini

    Add-ons:
    Shrimp : US 9 | BZ 18
    Chicken: US 6 | BZ 12
    Fish: US 18 | BZ 36
    Lobster (Seasonal MP)

    Vegan

    Ginger Teriyaki Glazed Tofu Steak
    US 14 | BZ 28

    Grilled bean curd glazed with fresh ginger and soy sauce, accompanied by spinach and cumin chickpea puree.

    Sweet Potato & Crostini Soup
    US 11 | BZ 22

    Slow roasted potatoes in coconut milk and spices, served with freshly toasted crostini.

    Grilled Cauliflower & Chickpea Puree
    US 13 | BZ 26

    Fresh organic cauliflower drizzled in pressed coconut oil, grilled and served over roasted cherry tomatoes and a cumin chickpea puree.

    Vegetarian

    Farmer’s Vegetable Stack
    US 14 | BZ 28

    Hand-selected farm vegetables layered over our classic tomato sauce and topped with Mennonite cheese, then baked to perfection. Served with a bowl of coconut white rice.

    Sweet Potato & Coconut Creamy Pasta
    US 18 | BZ 36

    Locally harvested sweet potato served in coconut milk and assorted spices, tossed with linguine pasta and basil leaf.

    Desserts

    The Grove House Mascarpone Cake
    US 9 | BZ 18

    Lime-infused cream and mascarpone layered over an orange-flavoured sponge cake, topped with flambéed meringue.

    Guava Cheesecake
    US 13 | BZ 26

    Smooth guava cheesecake with bites of guava fruit garnished with an almond and cinnamon crumble.

    Red Pepper Jam Profiterole
    US 7 | BZ 14

    Craquelin topped cream puff filled with a house-made red pepper jalapeño jam and cream cheese served over chocolate sauce.

    Tres Leches con Queso Edam
    US 8 | BZ 16

    Sponge cake moistened in a three-milk sauce with a mascarpone filling garnished with edam cheese.

    Mayan Chocolate Cake
    US 8 | BZ 16

    Silky chocolate cake coated with a citrus-infused chocolate ganache.

    Prices inclusive of 12.5% GST. Subject to Resort Fee.

    Ice Cream

    Vanilla
    US 6 | BZ 12
    Sugar Corn
    US 6 | BZ 12
    Craboo
    US 6 | BZ 12
    Soursop
    US 6 | BZ 12

    Prices inclusive of 12.5% GST. Subject to Resort Fee.

    Lunch

    Appetizer

    Yellow Corn Shrimp Tostadas
    US 13 | BZ 26

    Fried tortilla shell topped with yellow corn-marinated shrimp, purple onions, sliced jalapeno, and marinated cucumber peels.

    Creole Pigtail Empanadas
    US 14 | BZ 28

    Yellow corn stuffed with Creole pigtail and topped with all-spice cucumber and herb lettuce slaw.

    Mediterranean Beet Pate
    US 15 | BZ 30

    Beetroot pâté topped with Kalamata tomato salsa and crumbled feta cheese, served with crispy plantain chips.

    Salads

    Grove House Green Salad
    US 10 | BZ 20

    Fresh arugula paired with cucumbers, green beans, celery, basil, and dehydrated orange  served with soursop vinaigrette.

    Add-ons:
    Shrimp: US 9 | BZ 18
    Chicken: US 6 | BZ 12
    Fish: US 18 | BZ 36

    Mozzarella Salad
    US 12 | BZ 24

    Mozzarella cheese shredded over mixed lettuce, cherry tomatoes, and Kalamata olives, topped with toasted peanuts and drizzled with balsamic dressing.

    Add-ons:
    Shrimp: US 9 | BZ 18
    Chicken: US 6 | BZ 12
    Fish: US 18 | BZ 36

    Garden Salad
    US 11 | BZ 22

    Mixed lettuce and arugula tossed with onion, cucumber, tomato, carrot, and bell pepper, drizzled with balsamic dressing

    Add-ons:
    Shrimp: US 9 | BZ 18
    Chicken: US 6 | BZ 12
    Fish: US 18 | BZ 36

    Sandwiches

    Sandwich de Pecho de Res Ahumado
    US 18 | BZ 36

    BBQ shredded brisket topped with pickled cabbage slaw and garlic-achiote aioli on a sourdough bun, served with plantain chips

    Sleeping Giant Burger
    US 20 | BZ 40

    Seasoned beef patty, sourdough bun, tomato-bacon jelly, blue cheese, grilled purple onion, and seasoned fries with garlic-achiote aioli

    Entree

    Nachos de Res Ahumado
    US 20 | BZ 40

    Crispy corn tortillas topped with Fugon black beans, pulled smoked brisket, and Belizean cheese dip, garnished with house-pickled jalapeno and citrus-pickled beet and cabbage

    Pollo Asado
    US 22 | BZ 44

    Citrus grilled chicken served with handmade flour tortilla, fogón black beans, and chipotle tomato sauce with kalamata salsa

    Yogurt Lamb Tostadas
    US 18 | BZ 36

    Corn tostada shells topped with braised shredded lamb, roasted beet and cabbage slaw, and shaved Dutch cheese, drizzled with a cardamom-citrus dressing

    Pinchos

    Choice of protein skewered with grilled onions and bell peppers, served with a handmade corn tortilla, chipotle-tomato sauce, chimichurri, and nopal sauce

    Protein options:
    Grilled Beef tenderloin: US 30 | BZ 60
    Chicken: US 19 | BZ 38
    Vegetable: US 18 | BZ 36

    Camarones y Tomate Carpaccio
    US 24 | BZ 48

    Thinly sliced tomato topped with lime-cured shrimp, crispy capers, feta cheese, and marinated shallots, served with crostini

    Pez Frito
    US 30 | BZ 60

    Golden-fried whole fish served with cilantro-lime rice, Fugon stewed black beans, fried plantain, and pickled cabbage slaw

    Vegan

    Coconut & Ginger Tofu Stew
    US 12 | BZ 24

    Ginger shredded over coconut milk, herbs and bean curd, served with white rice and fried plantains.

    Sundried Tomato & Bean Soup
    US 9 | BZ 18

    Stewed red kidney beans and crushed sundried tomatoes, spiced and topped with garlic croutons.

    Teriyaki Vegetable Rice Bowl
    US 11 | BZ 22

    Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.

    Black Beans Empanadas
    US 8 | BZ 16

    Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.

    Vegetarian

    Chickpea Curry & Peanut Pasta
    US 12 | BZ 24

    Linguine pasta tossed in chickpeas and peanut sauce, served alongside a toasted baguette.

    kids menu

    Mini Chicken Fingers
    US 10 | BZ 20

    Seasoned chicken tenders breaded with spiced panko, deep fried until golden crisp served with potato fries.

    Mini Brisket Quesadillas
    US 10 | BZ 20

    Cheesy corn tortillas stuffed with smoked pulled brisket with a side of pico de gallo, guacamole, and sour cream.

    kids beef sliders
    US 10 | BZ 20

    Shredded slow-smoked local brisket over soft garlic butter mini buns, and melted cheese.

    Mini Pepperoni Pizzas
    US 10 | BZ 20

    A kid-sized authentic Don Tonito’s pizza topped with traditional tomato sauce, gooey mozzarella cheese, and pepperoni slices.

    Kids Pasta
    US 10 | BZ 20

    Linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs, topped with grated parmesan cheese.

    Smoked Chicken Sandwich
    US 10 | BZ 20

    Sliced milk bread topped with cured smoked chicken breast slices, cucumbers, and tomatoes drizzled with cream cheese dijon aioli.

    Tonito’s Baked Cheese sticks
    US 10 | BZ 20

    Gooey mozzarella cheese stuffed inside a thin crust with a side of basil tomato sauce.

    Desserts

    The Grove House Mascarpone Cake
    US 9 | BZ 18

    Lime-infused cream and mascarpone layered over an orange-flavoured sponge cake, topped with flambéed meringue.

    Guava Cheesecake
    US 13 | BZ 26

    Smooth guava cheesecake with bites of guava fruit garnished with an almond and cinnamon crumble.

    Red Pepper Jam Profiterole
    US 7 | BZ 14

    Craquelin topped cream puff filled with a house-made red pepper jalapeño jam and cream cheese served over chocolate sauce.

    Tres Leches con Queso Edam
    US 8 | BZ 16

    Sponge cake moistened in a three-milk sauce with a mascarpone filling garnished with edam cheese.

    Mayan Chocolate Cake
    US 8 | BZ 16

    Silky chocolate cake coated with a citrus-infused chocolate ganache.

    All prices are inclusive of GST and subject to 10% Resort Fee.

    Ice Cream

    Vanilla
    US 6 | BZ 12
    Sugar Corn
    US 6 | BZ 12
    Craboo
    US 6 | BZ 12
    Soursop
    US 6 | BZ 12

    All prices are inclusive of GST and subject to 10% Resort Fee.

    Breakfast

    The Little Donkey

    US 9 | BZ 18

    Breakfast burrito made with warm handmade flour tortilla stuffed with refried beans, scrambled eggs, crispy pork bacon, farm vegetables and fresh Mennonite cheese.

    Belizean Stuff Jack

    US 10 | BZ 20

    Golden fried flour tortilla, stuffed with refried beans, sauteed vegetables, 
    habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.

    The Giant Pancakes

    US 10 | BZ 20

    Two giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.

    The Village Breakfast

    US 11 | BZ 22

    Farm fresh eggs scrambled with onions and tomatoes, accompanied by 
    coconut refried beans, crispy bacon and Belizean fried jacks.

    Chef's Farm Omelette

    US 10 | BZ 20

    Two-egg omelette filled with sauteed organic vegetables, served with toasted 
    baguettes and fresh Mennonite ricotta cheese.

    Continental Basket

    US 12 | BZ 24

    Baked goods, butter, jams, yogurt, fruit and granola.

    Vegan

    Irish Potatoes & Chickpeas Hash

    US 14 | BZ 28

    Potatoes, chickpeas, and other farm-fresh vegetables pan-seared in coconut oil, spiced with toasted cumin, and served with handmade corn tortillas.

    Coconut & Vanilla Cinnamon Toast

    US 14 | BZ 28

    Freshly baked slices of toast dipped in vanilla cinnamon coconut milk, charred on a griddle, and topped with honey-glazed tropical fruit salsa.

    Vegan Breakfast

    US 18 | BZ 36

    Coconut flavored refried beans, fried plantain, sautéed okra and tomatoes served with golden brown fried jacks.

    All prices are inclusive of GST and subject to 10% Resort Fee.

    Time to book your stay

    1512 Chemin de Stramousse, 06530
    Grasse, Provence-Alpes-Côte d’Azur, France

    Antoine Lavoisier – managing director