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Wellness

butterflies spa at jaguar reef

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All Inclusive Belize Vacation Packages

thrilling and awe inspiring experiences

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A soothing and unique mind, body and spirit experience, that will transform you inside and out!

Enter into a world of complete recreation, let your mind, body and soul wander as your muscles release tension bringing forth total relaxation, balance and peace. As you unwind, let your body attune to the stimulating senses of smell, sound and touch while savoring the promise of serenity! Allow our massage therapists to pamper you as they reach the utmost goal of providing an authentic spa experience; leaving your body feeling renewed and refreshed!

Butterflies Spa is a haven of serenity by the sea…. the Only full-service spa in Hopkins Village, that offers a range of exciting treatments. The spa is designed to provide each guest with opportunities for personal transformation with treatments that encourages an optimal state of well-being. The Spa faces a flower-filled courtyard, only a few yards away from our infinity pool, beach, and the Caribbean Sea, making it an ideal location for relaxation. It aims to refresh, renew, and revive guests while they relax at The Lodge at Jaguar Reef, Almond Beach Resort& Villa Margarita.

Massages, Wraps, Scrubs and Facials

Our newest offering is a luscious Warm Chocolate Massage, made from locally sourced, Belizean Chocolate. A heavenly experience that combines a scrub, wrap and massage, combined with the delicious smell of fresh chocolate. $150

  • Signature Massage: 1 Hour – $85, 30 minutes – $50
  • Aromatherapy Massage: 1 Hour – $85, 30 minutes – $50
  • Dock Massage: 60 minutes – $85, 30 minutes – $50
  • Deep Tissue Massage: 1 hour – $95
  • Hot Stone Massage: 1 hour 15 minutes – $125
  • Romantic Couples Massage: 1 hour 30 minutes – $225
  • Duet Massage: 60 minutes – $170
  • Hot Stone Foot Massage: 30 minutes – $45
  • Prenatal Massage 60 minutes – $85
  • Indian Head Massage: 30 minutes – $60
  • Luxurious Vichy Massage: 60 minutes – $95
Contact Us

Spa Days

  • Day of Beauty: $260
  • Men’s Spa Day: $260
Contact Us

Scrubs and Polishes

A refreshing way to cleanse, rejuvenate, exfoliate and revitalize the skin, with our range of natural salt and herb scrubs and polishes. Enjoy the removal of the product with warm towels, and then relax as we apply a moisturizing body lotion that leaves your skin feeling soft as a baby and as beautiful as a butterfly.

  • Zen Garden Body Polish: 1 Hour $85
  • Pineapple Coconut Sugar Scrub: 1 Hour $95
  • Warm Honey Butter Body Wrap: 1 Hour $90
Contact Us

Facials

Our range of facials detoxify, tone and revitalize tired, stressed, skin. Skin is left clean, refreshed and revived. Ideal after a day spent in the warm southern sun, snorkeling the reef, climbing Mayan Temples, or exploring the tropical rain forest jungle of Belize.

Includes:

  • Butterflies Signature: 50 minutes $85
  • Belize Soothing Sun Facial: 45 minutes $70
  • Anti-Aging Facial: 50 minutes $90
  • Gentleman’s Facial 45 minutes $70
Contact Us

Hydrotherapy

Our elegant sunken tubs add to the Butterflies Spa experience. Guests may choose to start their spa treatment with an Ocean Detox Bath or other relaxing, preparatory treatment, or end their spa experience with a glass of wine, candlelight tranquility and an aroma fusion bath.

Experience our Belizean foot bath, take the time to indulge yourself with a full body soak, or as a couple experience the delight of “an aromatic tub, a glass of wine, and thou” for the ultimate experience. From $30-$50

Contact Us

Hair Style/ Recondition

Wrap your hair in our signature hair reconditioning treatment after exposure to sun and sea

Have your hair gently blown dry and styled for your romantic dinner

    • Be adventuresome and try braiding for that Caribbean look
    • Return home with silky hair, sun-kissed highlights and elegant styling.

From $35 – $50 and Updo’s from $75

Contact Us

Jetlag Defrag

The ideal solution for stressed and exhaustion, is the Butterflies Jetlag Defrag, a gentle but effective pressure point massage on your head, neck and shoulders, a relaxing and refreshing moisturizing treatment for face and eyes, and a gentle massage to take away stress and strain. Guaranteed to ensure a good night’s sleep and a relaxing beginning to your vacation. $45

Contact Us

Nail Care: Pedicures & Manicures

  • Classic Manicure: 30 minutes $30
  • Butterflies Signature Manicure: 45 minutes $45
  • Classic Pedicure: 30 minutes $35
  • Butterflies Signature Pedicure: 45 minutes $45
Contact Us

luminary tales by the belize collection - sign up form

Every storyteller is different and we want to know more about you so that we can create a personalized relationship with you. Please fill out our form and be as detailed as possible. All applications will be reviewed and vetted. We are eager to work with Luminaries based on their creativity and quality of work.

A close up view of the sleeping giant sculpture at The Rainforest Lodge at Sleeping Giant

Qawa Ki'ché

artist: Marcelo Patiño & Gabriella Giusti

Qawa Ki’ché is Qʼeqchiʼ Maya and translates to God of the Jungle. This is the artists’ attempt at capturing and preserving the spirit of the iconic Sleeping Giant that The Rainforest Lodge is known for. The Maya giant is a nod to the Maya Mountains the lodge is nestled in and its surrounding communities. Ancient, revered, and adorned in jewelry, he sleeps peacefully in the jungle he created and protects.

A wooden sculpture of woman holding a toucan in the forest at The Rainforest Lodge at Sleeping Giant

las tres marias

artist: Lucia Meyers

Sculpted with a chainsaw, this piece is dedicated to womanhood and freedom. Las Tres Marias consists of 3 women sculpted out of purple heart wood. Each represents a phase of womanhood. The symbol of freedom forms part of two of the sculptures in the form of Pajaritos Que Vuelan which translates to Birds Who Fly. Ultimately, this piece may be interpreted as an individual woman achieving independence or the feminist movement acting as a catalyst for all women.

An aerial view the sculpture "El Garrobo" at the Rainforest Lodge at Sleeping Giant

ah puka'an garrobo

artist: diego haretche

Ah Puka’An Garrobo directly translates iguana below the ground. The largest installation from the 2023 Artist in Residence program, this piece represents the spikes on the iguana’s back. Inspiration was also drawn from imagery in the poetic and beloved story The Little Prince by Antoine de Saint-Exupéry.

Register Here

jungle unwind

massage

Aromatherapy

$85

Benefits include increased circulation, improved flexibility, and purging toxins from the muscles. 60 Minutes: $85 | 90 Minutes: $125

Deep Tissue

$94

This therapeutic massage is ideal for those who suffer from old injuries or chronic pain. 60 Minutes: $94 | 90 Minutes: $140

algae

$90

Restores elasticity and revitalizes the skin. Relieves stress, and purges toxins while increasing circulation. 60 Minutes

Sweedish

$95

A soothing full-body massage with gentle strokes to relax muscles and ease tension. 60 Minutes

nails

spa manicure

$42

Hands are soaked and exfoliated in a warm bath. Nail shaping and gentle cuticle treatment will keep your nails looking their best. Finish with a moisturizing lotion massage and the polish color of your choice.

spa pedicure

$50

Feet are soaked in a warm bath and exfoliated. Nails are shaped, cuticles pushed back and conditioned followed by a complete foot massage for relaxation, finishing with the polish color of your choice.

body spa

Tropical Fruit Scrub

$65

A blend of pineapple, mango, papaya, honey and an infusion of essential oils is massaged into the skin for a soft, silky and radiant glow.

Seaweed Scrub

$75

Rich in minerals, this body exfoliation, purifies the skin while stimulating new cell growth.

Honey Polish

$65

Organic cane sugar and honey works as a natural exfoliant to remove dead skin, detoxify, and stimulate your skin to heal and renew.

mud mask

$85

This mask uses special components of essential minerals and vitamins that help to strengthen soft tissue to achieve a toner looking body.

facials

spa facial

$65

Our range of facials detoxifies, tones, and revitalizes tired and stressed skin using all organic products. Skin is left clean, refreshed, and revived.

For last minute bookings contact the front desk at The Rainforest Lodge at Sleeping Giant.

All our services can be enjoyed in the comfort of your room, balcony or on the river deck

All prices are in USD and subject to government sales tax of 12.5% and resort fee of 10%

Meeting / Event Quotation Request Form

Wine

Red Wine

Glass/Bottle

Lapostelle Cabernet Sauvignon, Chile
$22/$84
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle   $22/$84
Cavalier de la Mediterranean Merlot, France
$28/$110
Cavalier de la Mediterranean Merlot, France
Glass/Bottle   $28/$110
Finca Ferrer Pinot Noir, Argentina
$32/$125
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle    $32/$125
Concrete Cabernet Sauvignon, California
$32/$125
Concrete Cabernet Sauvignon, California
Glass/Bottle    $32/$125
Maison Les Alexandrins Crozes-Hermitage Syrah, France
by Bottle Only
$120
Maison Les Alexandrins Crozes-Hermitage Syrah, France
Bottle    $120
Ultimo Nativo Malbec, Argentina
by Bottle Only
$176

White & Rosé

Glass/Bottle

Mont’albano Organic Pinot Grigio, Italy
$22 / $84
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle    $22 / $84
M.Chapoutier Belleruche Rosé, France
$24 / $90
M.Chapoutier Belleruche Rosé, France
Glass/Bottle   $24 / $90
Orelle Rosé, France
$28 / $110
Orelle Rosé, France
Glass/Bottle   $28 / $110
Cavalier de la Méditerranée Chardonnay Pays, France
$30 / $118
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle   $30 / $118
Rippey Sauvignon Blanc, California
$32 / $125
Rippey Sauvignon Blanc, California
Glass/Bottle   $32 / $125
Villa Antinori Bianco, Italy
by Bottle Only
$96
Villa Antinori Bianco, Italy
Bottle   $96
Amplus Chardonnay, Chile
by Bottle Only
$126
Amplus Chardonnay, Chile
Bottle   $126

Champagne & Sparkling Wine

Glass/Bottle

Sartori Love Story DOC Prosecco, Italy
$26 / $102
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle    $26 / $102
Sentio DOC Prosecco, Italy
$26 / $102
Sentio DOC Prosecco, Italy
Glass/Bottle   $26 / $102
Perlino Prosecco Brut, Italy
by Bottle Only
$136
Perlino Prosecco Brut, Italy
Bottle   $136
Moët & Chandon Impérial Brut, France
by Bottle Only
$292
Moët & Chandon Impérial Brut, France
Bottle   $292
Veuve Clicquot Brut Yellow Label, France
by Bottle Only
$310
Veuve Clicquot Brut Yellow Label, France
Bottle   $310

Reserved Red Wine

By Bottle

Buena Vista Zinfandel, California
$124
Buena Vista Zinfandel, California
Bottle   $124
Silver Palm Cabernet Sauvignon, California
$182
Silver Palm Cabernet Sauvignon, California
Bottle   $182
Twomey Pinot Noir, California
$258
Twomey Pinot Noir, California
Bottle   $258

Reserved White Wine

By Bottle

Legend Vineyard Chardonnay, California
$208
Legend Vineyard Chardonnay, California
Bottle   $208
Chateau Montelena Sauvignon Blanc, California
$208
Chateau Montelena Sauvignon Blanc, California
Bottle   $208

All wine prices are in BZD | Tax Inclusive and Subject to Resort Fee

Drinks

Hot Beverages

The Grove's Cacao Hot Chocolate
US 4 | BZ 8
Regular/Decaf Americano
US 4 | BZ 8
Café Cubano
US 4 | BZ 8
Espresso
US 4 | BZ 8
Double Espresso
US 5 | BZ 10
Café Cortado
US 5 | BZ 10
Double Cortado
US 6 | BZ 12
Macchiato
US 5 | BZ 10
Mayan Mocha
US 8 | BZ 16
Café Latte
US 6 | BZ 12
Cappuccino
US 6 | BZ 12

Cold Beverages

Bamboo Bar Cold Brew
US 3 | BZ 6
Iced Coffee
US 5 | BZ 10
Cappuccino Frappé
US 9 | BZ 18
Iced Fevergrass Tea
US 4 | BZ 8
Ginger-Mint-Lime Garden Slushy
US 4 | BZ 8

Natural Juices

Orange
US 3 | BZ 6
Grapefruit
US 3 | BZ 6
Watermelon
US 3 | BZ 6
Pineapple
US 3 | BZ 6
Sorrel
US 3 | BZ 6
Tamarind
US 3 | BZ 6

The Grove House Signature Drinks

Nopal Jalapeño Margarita
US 15 | BZ 30

Nopal syrup, lime juice, and tequila are shaken and strained over ice in a citrus and spice-rimmed margarita glass.

Fever Grass Guava Sangria
US 14 | BZ 28

Cinnamon pineapple syrup, guava and lemon grass juice, lime juice, and simple syrup poured over ice served with a slightly dry red wine float.

The Sleeping Giant Cocktail
US 16 | BZ 32

Tequila, carrot juice, lime juice, simple syrup, and cinnamon pineapple syrup are shaken and strained over ice. Served in a citrus and spiced-rimmed glass.

Maíz Colada
US 11 | BZ 22

Sweet corn is pureed with light creamed cheese, shaken with coconut cream, corn syrup, and white rum, served over ice.

Cócotel
US 13 | BZ 26

Freshly picked sweet coconut water carbonated to order, white rum, Tanqueray gin, tequila, lime juice, and signature ginger lemon grass syrup, stirred, with mint leaves added.

Pineapple Upside Down Cocktail
US 16 | BZ 32

Sky vodka, cinnamon pineapple syrup, passion fruit juice, simple syrup and house–made pineapple soda shaken and strained over ice.

Ixcacao’s Cocktail [Ixkawkaw: Mayan Goddess of Cacao]
US 17 | BZ 34

Locally made cacao cream, bourbon, hints of espresso, and simple syrup served over smoked ice.

Soursop Sip
US 12 | BZ 24

White rum, coconut cream, soursop juice, and cinnamon pineapple syrup
are shaken and strained over ice,
topped with a soursop and peach foam.

El Cañero
US 10 | BZ 20

Cane juice rum is combined with passionfruit, orange juice and lime juice, carbonated and poured over gently muddled mint leaves.

Classics

Margarita
US 11 | BZ 22

Tequila is shaken with fresh lime juice and orange liqueur served on the rocks with a salted rim.

Classic Mojito
US 10 | BZ 20

Fresh mint leaves are muddled with rum and cane sugar, built and topped off with club soda and a dash of bitters.

Old Fashioned
US 10 | BZ 20

Sugar, and bitters are muddled and combined with bourbon or rye.

Manhattan
US 12 | BZ 24

Whiskey, sweet vermouth and bitters are gently stirred and served traditional style.

Pina Colada
US 12 | BZ 24

Fresh pineapple juice is shaken with sugar cane rum and coconut cream.

Mint Julep
US 10 | BZ 20

Bourbon, sugar, and mint are muddled and served over ice.

Prices are inclusive of tax. Subject to Resort Fee.

Summer Escape

Stay 3 nights or more and receive 20% OFF accommodations and US$100 Resort Credit.

details

the Rainforest lodge at Sleeping giant

wood fired pizza

don tonito's pizza
9 Inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
9 Inches: US 20 | BZ 40

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
9 Inches: US 24 | BZ 48

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
9 Inches: US 24 | BZ 48

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
9 Inches: US 29 | BZ 58

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
9 Inches: US 21 | BZ 42

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
9 Inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
9 Inches: US 24 | BZ 48

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza
Jalapenos
US 1.5 | BZ 3
Mushroom
US 1.5 | BZ 3
Black Olives
US 1.5 | BZ 3
Sweet Pepper
US 1.5 | BZ 3
Pineapple
US 1.5 | BZ 3
Purple Onion
US 1.5 | BZ 3
Pepperoni
US 1.5 | BZ 3

tapas

breadsticks with cheese
US 7 | BZ 14
caprese salad
US 10 | BZ 20
mini steak pizza
US 16.5 | BZ 33
bruschetta
US 7 | BZ 14
garlic shrimp
US 10.5 | BZ 21

All prices are subject to 12.5% GST and 10% Resort Fee.

Dinner

Appetizer

Mozzarella Sticks
US 15 | BZ 30

Seasoned, black olive–crusted mozzarella cheese sticks, fried to a golden finish, served with a yellow corn vinaigrette, pickled green papaya and house-made tomato jelly.

Pork Tail Tostadas
US 12 | BZ 24

Creole shredded pigtail served with crispy wonton and marinated leeks accompanied by a citrus yogurt dressing.

Beetroot Paté
US 11 | BZ 22

Smooth beetroot paté, chimichurri sauce, and  fresh paneer cheese served with garlic herb crostini.

Yellow Corn Ducunu
US 8 | BZ 16

Fried local corn ducunu served with a tomato and bacon jelly and topped with crema de queso.

Soups

Kak’ik Chicken Soup
US 10 | BZ 20

Traditional Q’eqchi’ Mayan chicken soup with citrus micro cilantro and a side of handmade corn tortilla.

Tomato and Black Bean Soup
US 8 | BZ 16

Fried wontons stuffed with blue cheese served in a black bean and tomato soup simmered over a traditional fogón served with a side of garlic herb crostini.

Salads

Guava Spinach Salad
US 15 | BZ 30

Organic baby spinach, guava ribbons, onions, tomatoes, and farm fresh ricotta cheese, topped with salted toasted pepitos and a soursop vinaigrette.

Arugula and Black Olive Salad
US 14 | BZ 28

Fresh arugula topped with dried olives, Parmesan cheese, and infused cherry tomatoes drizzled with a yellow corn vinaigrette.

Lemon Grass Carrot and Green Papaya Salad
US 15 | BZ 30

Pickled lemon grass infused carrots tossed with farm fresh lettuce, pickled green papaya, infused tomatoes, and toasted pepitos with a lime zested yogurt dressing.

Entree

Pollo de Cobánero Chile
US 16 | BZ 32

Chicken in a sauce of roasted spices with citrus-zested creamy rice and carrots infused with cinnamon herb butter.

Citrus Chicken Breast
US 19 | BZ 38

Free-range chicken breast seared in a citrus recado sauce with a side of sweet pan fried ducunu and green beans sauteed in bacon fat.

Paneer Cheese Steak
US 27 | BZ 54

Chimichurri paneer steak served with creamy eggplant pilaf, cinnamon roasted carrots and our house red bell pepper sauce.

Red Pepper and Spinach Penne Pasta
US 16 | BZ 32

Penne pasta, dehydrated mushrooms tossed in olive oil, and organic spinach cooked in a roasted red bell pepper sauce, finished with grated parmesan and black olive powder. Served with a side of garlic herb crostini.

Prawn and Morcilla Sausage Carbonara Pasta
US 41 | BZ 82

Grilled prawns served over linguine with red bell pepper carbonara sauce and crispy morcilla sausage topped with parmesan and black olive powder. Served with a side of garlic herb crostini.

Camaron en Crema de Yucca
US 38 | BZ 76

Prawn served in crema de yucca with lime-zested rice and sweet arugula. served with a side of garlic herb crostini.

Tamarind Molasses Pork Chops
US 20 | BZ 40

1” pork chops marinated with Chef’s tamarind-molasses marinade served with roasted cinnamon carrots and sweet arugula.

Cardamom and Yogurt Lamb Chops
US 24 | BZ 48

Grilled lamb chops served with a cardamom yogurt sauce, sesame arugula and fried ducunu.

Citrus Herb Fish Fillet
US 34 | BZ 68

Fresh fish fillet in a citrus marinade with a side of creamy citrus rice, roasted tomato, red pepper sauce, and sauteed spinach.

Sorrel and Orange Short Ribs
US 17 | BZ 34

Local beef ribs glazed with a sorrel and orange sauce served with a potato puree and arugula salad seared in sesame oil.

Peppercorn and Cardamom Beef Tenderloin
US 39 | BZ 78

Beef Tenderloin drizzled with a peppercorn and cardamom sauce, served with bacon fat sauteed green beans and potato puree.

Vegan

Grilled Cauliflower & Chickpea Puree
US 13 | BZ 26

Fresh organic cauliflower drizzled in pressed coconut oil, grilled and served over roasted cherry tomatoes and a cumin chickpea puree.

Ginger Teriyaki Glazed Tofu Steak
US 14 | BZ 28

Grilled bean curd glazed with fresh ginger and soy sauce, accompanied by spinach and cumin chickpea puree.

Sweet Potato & Crostini Soup
US 11 | BZ 22

Slow roasted potatoes in coconut milk and spices, served with freshly toasted crostini.

Sweet Potato & Coconut Creamy Pasta
US 13 | BZ 26

Locally harvested sweet potato served in coconut milk and assorted spices, tossed with linguine pasta and basil leaf.

Farmers Vegetable Lasagna
US 14 | BZ 28

Hand selected farm vegetables over our classic tomato sauce, topped with Mennonite cheese, before being baked to perfection. Served with a bowl of coconut white rice.

Desserts

The Grove House Mascarpone Cake
US 9 | BZ 18

Lime-infused cream and mascarpone layered over an orange-flavoured sponge cake, topped with flambéed meringue.

Guava Cheesecake
US 13 | BZ 26

Smooth guava cheesecake with bites of guava fruit garnished with an almond and cinnamon crumble.

Red Pepper Jam Profiterole
US 7 | BZ 14

Craquelin topped cream puff filled with a house-made red pepper jalapeño jam and cream cheese served over chocolate sauce.

Tres Leches con Queso Edam
US 8 | BZ 16

Sponge cake moistened in a three-milk sauce with a mascarpone filling garnished with edam cheese.

Mayan Chocolate Cake
US 8 | BZ 16

Silky chocolate cake coated with a citrus-infused chocolate ganache.

Prices inclusive of 12.5% GST. Subject to Resort Fee.

Ice Cream

Vanilla
US 6 | BZ 12
Sugar Corn
US 6 | BZ 12
Craboo
US 6 | BZ 12
Soursop
US 6 | BZ 12

Prices inclusive of 12.5% GST. Subject to Resort Fee.

Lunch

Appetizer

Black Corn Shrimp Tostadas
US 11 | BZ 22

Fried tortilla shell topped with burnt yellow corn-marinated shrimp, purple onions, sliced jalapeno, and marinated cucumber peels.

Creole Pigtail and Black Beans Panades
US 14 | BZ 28

Yellow corn stuffed with Creole pigtail and black beans, topped with all-spice cucumber and herb lettuce slaw.

Mediterranean Vegetable and Beet Pâté
US 18 | BZ 36

Beetroot pâté with vegetables marinated in olive oil, and ricotta cheese served with fried green plantain chips.

Salads

Grove House Green Salad
US 16 | BZ 32

Fresh arugula and lettuce paired with cucumbers, green beans, celery, basil, and pork sausage crumbles served with soursop vinaigrette.

Fior di Latte Mozzarella Salad
US 15 | BZ 30

Fior di latte cheese shredded over colour lettuce, Kalamata olives, cherry tomatoes, topped with toasted peanuts and drizzled with balsamic vinaigrette.

Shrimp and Arugula Salad
US 18 | BZ 36

Shaved Parmesan and pepitos granola on a bed of fresh arugula with fried shrimp and lime zested yogurt dressing.

Sandwiches

Sourdough Oxtail Sandwich
US 17 | BZ 34

Creole shredded oxtail on a toasted sourdough bun with marinated leeks, purple onion, and a side of fried plantain chips.

The Giant Burger
US 18 | BZ 36

Grilled patty, blue cheese, onions, tomatoes, and lettuce on a toasted sourdough bun served with seasoned potato fries.

Entree

Beef Brisket Nachos
US 15 | BZ 30

Shredded slow-smoked pulled brisket, fogón black beans, Belizean cheese dip, purple cabbage, jalapeno slices and shaved Parmesan served with fresh fried corn tortilla chips.

Pollo Asado
US 20 | BZ 40

Citrus grilled chicken served with handmade flour tortilla, fogón black beans, chipotle tomato sauce, nopal sauce and pickled green papaya.

Yogurt Lamb Tostadas
US 20 | BZ 40

Shredded lamb and cardamom yogurt sauce on fried yellow corn shells with pickled beets, white onions, Parmesan cheese.

Pincho de Borrego
US 25 | BZ 50

Grilled lamb skewers and handmade corn tortillas served with a selection of house made sauces including chimichurri sauce, pepper sauce, chipotle tomato BBQ sauce, and cardamom yogurt sauce.

Camarones y Tomate Carpaccio
US 25 | BZ 50

Grilled shrimp on sliced organic tomatoes marinated in olive oil, marinated shallots, chives and shaved parmesan, drizzled with balsamic vinaigrette with a side of herb crostini.

Vegan

Chickpea Curry & Peanut Pasta
US 10 | BZ 20

Linguine pasta tossed in chickpeas and peanut sauce, served alongside a toasted baguette.

Coconut & Ginger Tofu Stew
US 12 | BZ 24

Ginger shredded over coconut milk, herbs and bean curd, served with white rice and fried plantains.

Sundried Tomato & Bean Soup
US 9 | BZ 18

Stewed red kidney beans and crushed sundried tomatoes, spiced and topped with garlic croutons.

Teriyaki Vegetable Rice Bowl
US 11 | BZ 22

Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.

Black Beans Empanadas
US 8 | BZ 16

Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.

kids menu

Mini Chicken Fingers
US 10 | BZ 20

Seasoned chicken tenders breaded with spiced panko, deep fried until golden crisp served with potato fries.

Mini Brisket Quesadillas
US 10 | BZ 20

Cheesy corn tortillas stuffed with smoked pulled brisket with a side of pico de gallo, guacamole, and sour cream.

kids beef sliders
US 10 | BZ 20

Shredded slow-smoked local brisket over soft garlic butter mini buns, and melted cheese.

Mini Pepperoni Pizzas
US 10 | BZ 20

A kid-sized authentic Don Tonito’s pizza topped with traditional tomato sauce, gooey mozzarella cheese, and pepperoni slices.

Kids Pasta
US 10 | BZ 20

Linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs, topped with grated parmesan cheese.

Smoked Chicken Sandwich
US 10 | BZ 20

Sliced milk bread topped with cured smoked chicken breast slices, cucumbers, and tomatoes drizzled with cream cheese dijon aioli.

Tonito’s Baked Cheese sticks
US 10 | BZ 20

Gooey mozzarella cheese stuffed inside a thin crust with a side of basil tomato sauce.

Desserts

The Grove House Mascarpone Cake
US 9 | BZ 18

Lime-infused cream and mascarpone layered over an orange-flavoured sponge cake, topped with flambéed meringue.

Guava Cheesecake
US 13 | BZ 26

Smooth guava cheesecake with bites of guava fruit garnished with an almond and cinnamon crumble.

Red Pepper Jam Profiterole
US 7 | BZ 14

Craquelin topped cream puff filled with a house-made red pepper jalapeño jam and cream cheese served over chocolate sauce.

Tres Leches con Queso Edam
US 8 | BZ 16

Sponge cake moistened in a three-milk sauce with a mascarpone filling garnished with edam cheese.

Mayan Chocolate Cake
US 8 | BZ 16

Silky chocolate cake coated with a citrus-infused chocolate ganache.

All prices are inclusive of GST and subject to 10% Resort Fee.

Ice Cream

Vanilla
US 6 | BZ 12
Sugar Corn
US 6 | BZ 12
Craboo
US 6 | BZ 12
Soursop
US 6 | BZ 12

All prices are inclusive of GST and subject to 10% Resort Fee.

Breakfast

The Little Donkey

US 9 | BZ 18

Breakfast burrito made with warm handmade flour tortilla stuffed with refried beans, scrambled eggs, crispy pork bacon, farm vegetables and fresh Mennonite cheese.

Belizean Stuff Jack

US 10 | BZ 20

Golden fried flour tortilla, stuffed with refried beans, sauteed vegetables, 
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.

The Giant Pancakes

US 10 | BZ 20

Two giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.

The Village Breakfast

US 11 | BZ 22

Farm fresh eggs scrambled with onions and tomatoes, accompanied by 
coconut refried beans, crispy bacon and Belizean fried jacks.

Chef's Farm Omelette

US 10 | BZ 20

Two-egg omelette filled with sauteed organic vegetables, served with toasted 
baguettes and fresh Mennonite ricotta cheese.

Continental Basket

US 12 | BZ 24

Baked goods, butter, jams, yogurt, fruit and granola.

Vegan

Irish Potatoes & Chickpeas Hash

US 14 | BZ 28

Potatoes, chickpeas, and other farm-fresh vegetables pan-seared in coconut oil, spiced with toasted cumin, and served with handmade corn tortillas.

Coconut & Vanilla Cinnamon Toast

US 14 | BZ 28

Freshly baked slices of toast dipped in vanilla cinnamon coconut milk, charred on a griddle, and topped with honey-glazed tropical fruit salsa.

Vegan Breakfast

US 18 | BZ 36

Coconut flavored refried beans, fried plantain, sautéed okra and tomatoes served with golden brown fried jacks.

All prices are inclusive of GST and subject to 10% Resort Fee.

Time to book your stay

1512 Chemin de Stramousse, 06530
Grasse, Provence-Alpes-Côte d’Azur, France

  • (555) 777 5555
  • book@brooklyn.com

Antoine Lavoisier – managing director