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Los mejores resorts en Belice para familias este verano

Belice se ha convertido en uno de los principales destinos de vacaciones familiares en el Caribe y Centroamérica, ofreciendo la mezcla perfecta de aventura, relajación, cultura y belleza natural. Las familias pueden pasar las mañanas practicando esnórquel en la barrera de coral de Belice, las tardes explorando ríos y la vida silvestre, y las noches disfrutando juntos de los atardeceres frente al mar.

Elegir el resort adecuado es una parte fundamental para crear unas vacaciones familiares inolvidables, y pocos grupos hoteleros ofrecen la variedad y calidad que se encuentran en The Belize Collection. Con propiedades excepcionales situadas en algunos de los destinos más bellos de Belice, las familias pueden encontrar el entorno perfecto, ya sea que prefieran la relajación frente al mar, las aventuras en islas, la exploración de la selva o la inmersión cultural.

Estos son algunos de los mejores resorts en Belice para las familias que nos visiten este verano.

The Lodge at Jaguar Reef: diversión familiar en la playa

Situado en Hopkins Village, The Lodge at Jaguar Reef es uno de los resorts más adecuados para familias en Belice. Su ubicación frente al mar ofrece acceso directo al mar Caribe, mientras que los amplios alojamientos del complejo facilitan que las familias se relajen con total comodidad.

Los niños pueden disfrutar de actividades en la playa, natación y aventuras acuáticas, mientras que los padres aprecian el ambiente relajado y el hermoso entorno costero. El propio Hopkins ofrece un acogedor ambiente de pueblo donde las familias pueden experimentar la cultura, la música y la gastronomía locales.

La combinación de confort frente al mar y el fácil acceso a las principales atracciones de Belice convierte a Jaguar Reef en una excelente opción para los viajes familiares de verano.

Umaya Resort & Adventures: espacio y aventura para todos

Para las familias que buscan un equilibrio entre relajación y aventura, Umaya Resort & Adventures en Placencia es una opción excepcional.

El resort ofrece amplios alojamientos y acceso a experiencias tanto en la laguna como en el mar Caribe. Las familias pueden pasar sus días practicando kayak, esnórquel, recorriendo islas o explorando las atracciones cercanas antes de regresar a unos alojamientos confortables diseñados para estancias prolongadas.

Su ubicación también proporciona un fácil acceso a Placencia Village, lo que brinda a las familias la oportunidad de explorar restaurantes locales, tiendas y experiencias culturales durante sus vacaciones.

The Banks: una escapada familiar tranquila cerca de Belmopán

A las familias que deseen experimentar la belleza del interior de Belice les encantará The Banks Riverfront Resort. Situado a las afueras de Belmopán, este tranquilo refugio ofrece una oportunidad única de conectar con la naturaleza mientras se disfruta de las comodidades modernas.

Su ubicación frente al río crea una atmósfera de calma donde las familias pueden desconectar, explorar las atracciones cercanas y experimentar un lado más tranquilo de Belice. El lugar también ofrece un acceso cómodo a cuevas, reservas de vida silvestre, cascadas y sitios culturales que hacen que el interior de Belice sea tan especial.

Para las familias que desean una combinación de relajación y exploración, The Banks es una excelente elección para el verano.

The Rainforest Lodge at Sleeping Giant

Uno de los destinos selváticos más emblemáticos de Belice, The Rainforest Lodge at Sleeping Giant, ofrece a las familias una experiencia inolvidable en la selva tropical.

Situada cerca de una vasta reserva natural, la propiedad ofrece oportunidades para practicar senderismo, observación de aves, aventuras en el río y encuentros con la vida silvestre. El impresionante entorno natural crea una sensación de aventura que disfrutarán tanto niños como adultos.

Las familias pueden pasar sus días explorando la selva y sus noches relajándose en uno de los entornos más pintorescos de Belice. Es la elección perfecta para los viajeros que buscan unas vacaciones de verano centradas en la naturaleza.

Blue Reef Island: la escapada definitiva a una isla para familias

Para las familias que sueñan con la experiencia de una isla privada, Blue Reef Island ofrece algo verdaderamente especial.

Rodeada de las aguas turquesas del Caribe, la isla ofrece un entorno íntimo e inolvidable donde las familias pueden disfrutar del esnórquel, la natación, el kayak y de tiempo de calidad juntos. El ambiente apartado permite a los huéspedes desconectar de la rutina diaria y centrarse en crear recuerdos.

Es una opción única para las familias que buscan unas vacaciones de verano que se sientan exclusivas y aventureras a la vez.

The Colonial Inn and The Almond Beach Resort

Las familias que aprecian una combinación de confort, patrimonio y relajación frente al mar disfrutarán de The Colonial Inn y The Almond Beach Resort.

Ambas propiedades ofrecen un fácil acceso al mar, además de alojamientos acogedores y entornos ideales para familias. Sus ubicaciones facilitan el disfrute de días de playa, experiencias culturales y excursiones por toda la región.

Estos resorts ofrecen una experiencia de vacaciones clásica en Belice que atrae a viajeros de todas las edades.

Por qué The Belize Collection es perfecta para las familias

Lo que hace que The Belize Collection destaque es su capacidad para ofrecer una variedad de experiencias dentro de una misma marca hotelera de confianza. Ya sea que las familias prefieran playas, islas, ríos, lagunas o aventuras en la selva tropical, hay una propiedad que se adapta a su estilo de viaje.

La colección permite a los visitantes experimentar múltiples facetas de Belice mientras disfrutan de un servicio constante, alojamientos hermosos y acceso a algunos de los destinos más extraordinarios del país.

luminary tales by the belize collection - sign up form

Every storyteller is different and we want to know more about you so that we can create a personalized relationship with you. Please fill out our form and be as detailed as possible. All applications will be reviewed and vetted. We are eager to work with Luminaries based on their creativity and quality of work.

A close up view of the sleeping giant sculpture at The Rainforest Lodge at Sleeping Giant

Qawa Ki'ché

artist: Marcelo Patiño & Gabriella Giusti

Qawa Ki’ché is Qʼeqchiʼ Maya and translates to God of the Jungle. This is the artists’ attempt at capturing and preserving the spirit of the iconic Sleeping Giant that The Rainforest Lodge is known for. The Maya giant is a nod to the Maya Mountains the lodge is nestled in and its surrounding communities. Ancient, revered, and adorned in jewelry, he sleeps peacefully in the jungle he created and protects.

A wooden sculpture of woman holding a toucan in the forest at The Rainforest Lodge at Sleeping Giant

las tres marias

artist: Lucia Meyers

Sculpted with a chainsaw, this piece is dedicated to womanhood and freedom. Las Tres Marias consists of 3 women sculpted out of purple heart wood. Each represents a phase of womanhood. The symbol of freedom forms part of two of the sculptures in the form of Pajaritos Que Vuelan which translates to Birds Who Fly. Ultimately, this piece may be interpreted as an individual woman achieving independence or the feminist movement acting as a catalyst for all women.

An aerial view the sculpture "El Garrobo" at the Rainforest Lodge at Sleeping Giant

ah puka'an garrobo

artist: diego haretche

Ah Puka’An Garrobo directly translates iguana below the ground. The largest installation from the 2023 Artist in Residence program, this piece represents the spikes on the iguana’s back. Inspiration was also drawn from imagery in the poetic and beloved story The Little Prince by Antoine de Saint-Exupéry.

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jungle unwind

massage

Aromatherapy

$85

Benefits include increased circulation, improved flexibility, and purging toxins from the muscles. 60 Minutes: $85 | 90 Minutes: $125

Deep Tissue

$94

This therapeutic massage is ideal for those who suffer from old injuries or chronic pain. 60 Minutes: $94 | 90 Minutes: $140

algae

$90

Restores elasticity and revitalizes the skin. Relieves stress, and purges toxins while increasing circulation. 60 Minutes

Sweedish

$95

A soothing full-body massage with gentle strokes to relax muscles and ease tension. 60 Minutes

nails

spa manicure

$42

Hands are soaked and exfoliated in a warm bath. Nail shaping and gentle cuticle treatment will keep your nails looking their best. Finish with a moisturizing lotion massage and the polish color of your choice.

spa pedicure

$50

Feet are soaked in a warm bath and exfoliated. Nails are shaped, cuticles pushed back and conditioned followed by a complete foot massage for relaxation, finishing with the polish color of your choice.

body spa

Tropical Fruit Scrub

$65

A blend of pineapple, mango, papaya, honey and an infusion of essential oils is massaged into the skin for a soft, silky and radiant glow.

Seaweed Scrub

$75

Rich in minerals, this body exfoliation, purifies the skin while stimulating new cell growth.

Honey Polish

$65

Organic cane sugar and honey works as a natural exfoliant to remove dead skin, detoxify, and stimulate your skin to heal and renew.

mud mask

$85

This mask uses special components of essential minerals and vitamins that help to strengthen soft tissue to achieve a toner looking body.

facials

spa facial

$65

Our range of facials detoxifies, tones, and revitalizes tired and stressed skin using all organic products. Skin is left clean, refreshed, and revived.

For last minute bookings contact the front desk at The Rainforest Lodge at Sleeping Giant.

All our services can be enjoyed in the comfort of your room, balcony or on the river deck

All prices are in USD and subject to government sales tax of 12.5% and resort fee of 10%

Meeting / Event Quotation Request Form

Batidos

Pepino y naranja
US 7 | BZ 14
Mezcla de pepino, zumo de naranja y menta fresca.
Maracuyá
US 10 | BZ 20

Una mezcla tropical de maracuyá, crema de coco y menta.

Piña y plátano
US 10 | BZ 20

Un batido cremoso que combina plátano congelado, piña y ralladura de lima.

Piña y apio
US 7 | BZ 14

Una bebida refrescante elaborada con piña, apio y plátano.

Los precios incluyen el 12,5 % de GST. Sujeto a cargo de resort.

Wine

Red Wine

Glass/Bottle

Lapostelle Cabernet Sauvignon, Chile
$22/$84
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle   $22/$84
Cavalier de la Mediterranean Merlot, France
$28/$110
Cavalier de la Mediterranean Merlot, France
Glass/Bottle   $28/$110
Finca Ferrer Pinot Noir, Argentina
$32/$125
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle    $32/$125
Concrete Cabernet Sauvignon, California
$32/$125
Concrete Cabernet Sauvignon, California
Glass/Bottle    $32/$125
Maison Les Alexandrins Crozes-Hermitage Syrah, France
by Bottle Only
$120
Maison Les Alexandrins Crozes-Hermitage Syrah, France
Bottle    $120
Ultimo Nativo Malbec, Argentina
by Bottle Only
$176

White & Rosé

Glass/Bottle

Mont’albano Organic Pinot Grigio, Italy
$22 / $84
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle    $22 / $84
M.Chapoutier Belleruche Rosé, France
$24 / $90
M.Chapoutier Belleruche Rosé, France
Glass/Bottle   $24 / $90
Orelle Rosé, France
$28 / $110
Orelle Rosé, France
Glass/Bottle   $28 / $110
Cavalier de la Méditerranée Chardonnay Pays, France
$30 / $118
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle   $30 / $118
Rippey Sauvignon Blanc, California
$32 / $125
Rippey Sauvignon Blanc, California
Glass/Bottle   $32 / $125
Villa Antinori Bianco, Italy
by Bottle Only
$96
Villa Antinori Bianco, Italy
Bottle   $96
Amplus Chardonnay, Chile
by Bottle Only
$126
Amplus Chardonnay, Chile
Bottle   $126

Champagne & Sparkling Wine

Glass/Bottle

Sartori Love Story DOC Prosecco, Italy
$26 / $102
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle    $26 / $102
Sentio DOC Prosecco, Italy
$26 / $102
Sentio DOC Prosecco, Italy
Glass/Bottle   $26 / $102
Perlino Prosecco Brut, Italy
by Bottle Only
$136
Perlino Prosecco Brut, Italy
Bottle   $136
Moët & Chandon Impérial Brut, France
by Bottle Only
$292
Moët & Chandon Impérial Brut, France
Bottle   $292
Veuve Clicquot Brut Yellow Label, France
by Bottle Only
$310
Veuve Clicquot Brut Yellow Label, France
Bottle   $310

Reserved Red Wine

By Bottle

Buena Vista Zinfandel, California
$124
Buena Vista Zinfandel, California
Bottle   $124
Silver Palm Cabernet Sauvignon, California
$182
Silver Palm Cabernet Sauvignon, California
Bottle   $182
Twomey Pinot Noir, California
$258
Twomey Pinot Noir, California
Bottle   $258

Reserved White Wine

By Bottle

Legend Vineyard Chardonnay, California
$208
Legend Vineyard Chardonnay, California
Bottle   $208
Chateau Montelena Sauvignon Blanc, California
$208
Chateau Montelena Sauvignon Blanc, California
Bottle   $208

All wine prices are in BZD | Tax Inclusive and Subject to Resort Fee

Drinks

Hot Beverages

The Grove's Cacao Hot Chocolate
US 4 | BZ 8
Regular Tea Glass
US 4 | BZ 8
Regular/Decaf Americano
US 4.50 | BZ 9
Café Cubano
US 4 | BZ 8
Espresso
US 4 | BZ 8
Double Espresso
US 5 | BZ 10
Flat White
US 6 | BZ 12
Café Cortado
US 5 | BZ 10
Double Cortado
US 6 | BZ 12
Macchiato
US 5 | BZ 10
Caramel Macchiato
US 7.50 | BZ 15
Mayan Mocha
US 8 | BZ 16
Café Latte
US 6.50 | BZ 13
Mocha Latte
US 8 | BZ 16
Chai Latte
US 8 | BZ 16
Dirty Chai Latte
US 10 | BZ 20
Cappuccino
US 6.50 | BZ 13

Cold Beverages

Bamboo Bar Cold Brew
US 3 | BZ 6
Iced Coffee
US 5 | BZ 10
Cappuccino Frappé
US 9 | BZ 18
Iced Fevergrass Tea
US 4 | BZ 8
Ginger-Mint-Lime Garden Slushy
US 4 | BZ 8

Natural Juices

Orange
US 3 | BZ 6
Grapefruit
US 3 | BZ 6
Watermelon
US 3 | BZ 6
Pineapple
US 3 | BZ 6
Sorrel
US 3 | BZ 6
Tamarind
US 3 | BZ 6

The Grove House Signature Drinks

Nopal Jalapeño Margarita
US 15 | BZ 30

Nopal syrup, lime juice, and tequila are shaken and strained over ice in a citrus and spice-rimmed margarita glass.

Fever Grass Guava Sangria
US 14 | BZ 28

Cinnamon pineapple syrup, guava and lemon grass juice, lime juice, and simple syrup poured over ice served with a slightly dry red wine float.

The Sleeping Giant Cocktail
US 16 | BZ 32

Tequila, carrot juice, lime juice, simple syrup, and cinnamon pineapple syrup are shaken and strained over ice. Served in a citrus and spiced-rimmed glass.

Maíz Colada
US 11 | BZ 22

Sweet corn is pureed with light creamed cheese, shaken with coconut cream, corn syrup, and white rum, served over ice.

Cócotel
US 13 | BZ 26

Freshly picked sweet coconut water carbonated to order, white rum, Tanqueray gin, tequila, lime juice, and signature ginger lemon grass syrup, stirred, with mint leaves added.

Pineapple Upside Down Cocktail
US 16 | BZ 32

Sky vodka, cinnamon pineapple syrup, passion fruit juice, simple syrup and housemade pineapple soda shaken and strained over ice.

Ixcacao’s Cocktail [Ixkawkaw: Mayan Goddess of Cacao]
US 17 | BZ 34

Locally made cacao cream, bourbon, hints of espresso, and simple syrup served over smoked ice.

Soursop Sip
US 12 | BZ 24

White rum, coconut cream, soursop juice, and cinnamon pineapple syrup
are shaken and strained over ice,
topped with a soursop and peach foam.

El Cañero
US 10 | BZ 20

Cane juice rum is combined with passionfruit, orange juice and lime juice, carbonated and poured over gently muddled mint leaves.

Classics

Margarita
US 11 | BZ 22

Tequila is shaken with fresh lime juice and orange liqueur served on the rocks with a salted rim.

Classic Mojito
US 10 | BZ 20

Fresh mint leaves are muddled with rum and cane sugar, built and topped off with club soda and a dash of bitters.

Old Fashioned
US 10 | BZ 20

Sugar, and bitters are muddled and combined with bourbon or rye.

Manhattan
US 12 | BZ 24

Whiskey, sweet vermouth and bitters are gently stirred and served traditional style.

Pina Colada
US 12 | BZ 24

Fresh pineapple juice is shaken with sugar cane rum and coconut cream.

Mint Julep
US 10 | BZ 20

Bourbon, sugar, and mint are muddled and served over ice.

Prices are inclusive of tax. Subject to Resort Fee.

the Rainforest lodge at Sleeping giant

Brunch

Pan Frito con Pollo
US 8 | BZ 16

Fried pizza dough topped with shredded chicken and arugula lightly tossed in a balsamic glaze. Finished with shaved Parmesan.

Tomato Carpaccio
US 12 | BZ 24

Heirloom tomato carpaccio topped with balsamic-dressed arugula, crispy capers, shredded Fior di Latte and shaved parmesan. Served with toasted sourdough.

Tropical Fruit Bowl
US 8 | BZ 16

House-made granola topped with seasonal tropical fruit, citrus marmalade, and fresh mint. Finished with a zesty lime yogurt dressing.

Prosciutto and Arugula Melt
US 15 | BZ 30

Toasted artisanal bread layered with melted mozzarella, thinly sliced prosciutto, and arugula drizzled with a balsamic glaze and a touch of olive oil.

Don Tonito’s Fry Jacks
US 9 | BZ 18

Crisp, golden sourdough fry jacks served with sides of fresh arugula, cold prosciutto, whipped goat cheese, and classic tomato sauce.

wood fired pizza

don tonito's pizza
9 Inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
9 Inches: US 20 | BZ 40

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
9 Inches: US 24 | BZ 48

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
9 Inches: US 24 | BZ 48

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
9 Inches: US 29 | BZ 58

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
9 Inches: US 21 | BZ 42

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
9 Inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
9 Inches: US 24 | BZ 48

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza
Jalapenos
US 1.5 | BZ 3
Mushroom
US 1.5 | BZ 3
Black Olives
US 1.5 | BZ 3
Sweet Pepper
US 1.5 | BZ 3
Pineapple
US 1.5 | BZ 3
Purple Onion
US 1.5 | BZ 3
Pepperoni
US 1.5 | BZ 3

tapas

breadsticks with cheese
US 7 | BZ 14
caprese salad
US 10 | BZ 20
mini steak pizza
US 16.5 | BZ 33
bruschetta
US 7 | BZ 14
garlic shrimp
US 10.5 | BZ 21

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Cena

Entrante

Mozzarella Sticks
US 16 | BZ 32

Palitos de queso mozzarella sazonados con costra de aceituna negra, fritos hasta obtener un acabado dorado, servidos con vinagreta de maíz amarillo, papaya verde encurtida y gelatina de tomate casera.

Pork Tail Tostadas
US 14 | BZ 28

Cola de cerdo desmenuzada criolla servida con wonton crujiente y puerros marinados acompañados de un aderezo de yogur cítrico.

Beetroot Paté
US 13 | BZ 26

Paté de remolacha suave, salsa chimichurri, y queso paneer fresco servido con crostini de hierbas y ajo.

Yellow Corn Ducunu
US 9 | BZ 18

Ducunu de maíz local frito servido con gelatina de tomate y tocino y cubierto con crema de queso.

Sopas

Kak'ik Chicken Soup
US 13 | BZ 26

Sopa de pollo maya Q’eqchi’ tradicional con micro cilantro cítrico y un acompañamiento de tortilla de maíz casera.

Tomato and Black Bean Soup
US 9 | BZ 18

Wontons fritos rellenos de queso azul servidos en una sopa de frijoles negros y tomate cocida a fuego lento sobre un fogón tradicional servida con un acompañamiento de crostini de hierbas y ajo.

Ensaladas

Guava Spinach Salad
US 15 | BZ 30

Espinacas baby orgánicas, cintas de guayaba, cebollas, tomates y queso ricotta fresco de la granja, cubierto con pepitas tostadas saladas y vinagreta de guanábana.

Arugula and Black Olive Salad
US 14 | BZ 28

Rúcula fresca cubierta con aceitunas secas, queso parmesano y tomates cherry con infusión rociados con vinagreta de maíz amarillo.

Lemon Grass Carrot and Green Papaya Salad
US 15 | BZ 30

Zanahorias encurtidas con infusión de hierba de limón mezcladas con lechuga fresca de la granja, papaya verde encurtida, tomates con infusión y pepitas tostadas con aderezo de yogur con ralladura de lima.

Plato principal

Pollo de Cobánero Chile
US 19 | BZ 38

Pollo en salsa de especias asadas con arroz cremoso con ralladura de cítricos y zanahorias con infusión de mantequilla de hierbas y canela.

Citrus Chicken Breast
US 19 | BZ 38

Pechuga de pollo de corral sellada en salsa de recado cítrico con un acompañamiento de ducunu dulce frito en sartén y judías verdes salteadas en grasa de tocino.

Red Pepper and Spinach Penne Pasta
US 16 | BZ 32

Pasta penne, champiñones deshidratados mezclados con aceite de oliva y espinacas orgánicas cocinadas en salsa de pimiento rojo asado, terminadas con parmesano rallado y polvo de aceituna negra. Servido con un acompañamiento de crostini de hierbas y ajo.

Prawn and Morcilla Sausage Carbonara Pasta
US 41 | BZ 82

Langostinos a la parrilla servidos sobre linguine con salsa carbonara de pimiento rojo y salchicha morcilla crujiente cubiertos con parmesano y polvo de aceituna negra. Servido con un acompañamiento de crostini de hierbas y ajo.

Camaron en Crema de Yucca
US 38 | BZ 76

Langostinos servidos en crema de yuca con arroz con ralladura de lima y rúcula dulce. Servido con un acompañamiento de crostini de hierbas y ajo.

Tamarind Molasses Pork Chops
US 24 | BZ 48

Chuletas de cerdo de 1 pulgada marinadas con adobo de tamarindo y melaza del chef, servidas con zanahorias asadas con canela y rúcula dulce.

Entrecot de ribeye
EE. UU. 32 | BZ 64

Ribeye sellado en mantequilla de ajo y hierbas, terminado al punto de cocción que desee. Se sirve con puré de boniato y costillas de maíz a la parrilla, mezcladas con chimichurri.

Citrus Herb Fish Fillet
US 34 | BZ 68

Filete de pescado fresco en adobo cítrico con un acompañamiento de arroz cremoso cítrico, tomate asado, salsa de pimiento rojo y espinacas salteadas.

BBQ de tejocote
US 25 | BZ 50

Costilla de ternera glaseada en salsa barbacoa de tejocote, mantequilla y hierbas, sellada a la parrilla. Servida con puré de boniato y costillas de maíz con chimichurri.

Peppercorn and Cardamom Beef Tenderloin
US 39 | BZ 78

Solomillo de ternera rociado con salsa de pimienta y cardamomo, servido con judías verdes salteadas en grasa de tocino y puré de patata.

Vegano

Grilled Cauliflower & Chickpea Puree
US 13 | BZ 26

Coliflor orgánica fresca rociada con aceite de coco prensado, asada y servida sobre tomates cherry asados y puré de garbanzos con comino.

Ginger Teriyaki Glazed Tofu Steak
US 14 | BZ 28

Cuajada de soja a la parrilla glaseada con jengibre fresco y salsa de soja, acompañada de espinacas y puré de garbanzos con comino.

Sweet Potato & Crostini Soup
US 11 | BZ 22

Patatas asadas lentamente en leche de coco y especias, servidas con crostini recién tostado.

Vegetariano

Farmer's Vegetable Stack
US 14 | BZ 28

Verduras de la granja seleccionadas a mano en capas sobre nuestra salsa de tomate clásica y cubiertas con queso menonita, luego horneadas a la perfección. Servido con un bol de arroz blanco con coco.

Paneer Cheese Steak
US 27 | BZ 54

Filete de paneer con chimichurri servido con pilaf cremoso de berenjena, zanahorias asadas con canela y nuestra salsa casera de pimiento rojo.

Sweet Potato & Coconut Creamy Pasta
US 18 | BZ 36

Batata cosechada localmente servida en leche de coco y especias variadas, mezclada con pasta linguine y hoja de albahaca.

Postres

The Grove House Mascarpone Cake
US 9 | BZ 18

Crema con infusión de lima y mascarpone en capas sobre un bizcocho con sabor a naranja, cubierto con merengue flambeado.

Guava Cheesecake
US 13 | BZ 26

Tarta de queso de guayaba suave con trozos de fruta de guayaba adornada con un crumble de almendra y canela.

Red Pepper Jam Profiterole
US 7 | BZ 14

Profiterol de crema cubierto con craquelin relleno de mermelada casera de pimiento rojo y jalapeño y queso crema servido sobre salsa de chocolate.

Tres Leches con Queso Edam
US 8 | BZ 16

Bizcocho humedecido en salsa de tres leches con un relleno de mascarpone adornado con queso edam.

Mayan Chocolate Cake
US 8 | BZ 16

Tarta de chocolate sedosa cubierta con ganache de chocolate con infusión de cítricos.

Los precios incluyen el 12,5 % de GST. Sujeto a cargo de resort.

Helado

Vainilla
US 6 | BZ 12
Sugar Corn
US 6 | BZ 12
Craboo
US 6 | BZ 12
Guanábana
US 6 | BZ 12

Los precios incluyen el 12,5 % de GST. Sujeto a cargo de resort.

Lunch

Appetizer

Black Corn Shrimp Tostadas
US 13 | BZ 26

Fried tortilla shell topped with burnt yellow corn-marinated shrimp, purple onions, sliced jalapeno, and marinated cucumber peels.

Creole Pigtail and Black Beans Panades
US 14 | BZ 28

Yellow corn stuffed with Creole pigtail and black beans, topped with all-spice cucumber and herb lettuce slaw.

Mediterranean Vegetable and Beet Pâté
US 18 | BZ 36

Beetroot pâté with vegetables marinated in olive oil, and ricotta cheese served with fried green plantain chips.

Salads

Grove House Green Salad
US 16 | BZ 32

Fresh arugula and lettuce paired with cucumbers, green beans, celery, basil, and pork sausage crumbles served with soursop vinaigrette.

Fior di Latte Mozzarella Salad
US 15 | BZ 30

Fior di latte cheese shredded over colour lettuce, Kalamata olives, cherry tomatoes, topped with toasted peanuts and drizzled with balsamic vinaigrette.

Shrimp and Arugula Salad
US 18 | BZ 36

Shaved Parmesan and pepitos granola on a bed of fresh arugula with fried shrimp and lime zested yogurt dressing.

Sandwiches

Sourdough Oxtail Sandwich
US 18 | BZ 36

Creole shredded oxtail on a toasted sourdough bun with marinated leeks, purple onion, and a side of fried plantain chips.

The Giant Burger
US 19 | BZ 38

Grilled patty, blue cheese, onions, tomatoes, and lettuce on a toasted sourdough bun served with seasoned potato fries.

Entree

Beef Brisket Nachos
US 18 | BZ 36

Shredded slow-smoked pulled brisket, fogón black beans, Belizean cheese dip, purple cabbage, jalapeno slices and shaved Parmesan served with fresh fried corn tortilla chips.

Pollo Asado
US 22 | BZ 44

Citrus grilled chicken served with handmade flour tortilla, fogón black beans, chipotle tomato sauce, nopal sauce and pickled green papaya.

Yogurt Lamb Tostadas
US 20 | BZ 40

Shredded lamb and cardamom yogurt sauce on fried yellow corn shells with pickled beets, white onions, Parmesan cheese.

Beef Skewers
US 30 | BZ 60

Grilled beef skewers and handmade corn tortillas served with a selection of house-made sauces including chimichurri sauce, pepper sauce, chipotle tomato BBQ sauce, and cardamom yogurt sauce.

Camarones y Tomate Carpaccio
US 25 | BZ 50

Grilled shrimp on sliced organic tomatoes marinated in olive oil, marinated shallots, chives and shaved parmesan, drizzled with balsamic vinaigrette with a side of herb crostini.

Vegan

Coconut & Ginger Tofu Stew
US 12 | BZ 24

Ginger shredded over coconut milk, herbs and bean curd, served with white rice and fried plantains.

Sundried Tomato & Bean Soup
US 9 | BZ 18

Stewed red kidney beans and crushed sundried tomatoes, spiced and topped with garlic croutons.

Teriyaki Vegetable Rice Bowl
US 11 | BZ 22

Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.

Black Beans Empanadas
US 8 | BZ 16

Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.

Vegetarian

Chickpea Curry & Peanut Pasta
US 12 | BZ 24

Linguine pasta tossed in chickpeas and peanut sauce, served alongside a toasted baguette.

kids menu

Mini Chicken Fingers
US 10 | BZ 20

Seasoned chicken tenders breaded with spiced panko, deep fried until golden crisp served with potato fries.

Mini Brisket Quesadillas
US 10 | BZ 20

Cheesy corn tortillas stuffed with smoked pulled brisket with a side of pico de gallo, guacamole, and sour cream.

kids beef sliders
US 10 | BZ 20

Shredded slow-smoked local brisket over soft garlic butter mini buns, and melted cheese.

Mini Pepperoni Pizzas
US 10 | BZ 20

A kid-sized authentic Don Tonito’s pizza topped with traditional tomato sauce, gooey mozzarella cheese, and pepperoni slices.

Kids Pasta
US 10 | BZ 20

Linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs, topped with grated parmesan cheese.

Smoked Chicken Sandwich
US 10 | BZ 20

Sliced milk bread topped with cured smoked chicken breast slices, cucumbers, and tomatoes drizzled with cream cheese dijon aioli.

Tonito’s Baked Cheese sticks
US 10 | BZ 20

Gooey mozzarella cheese stuffed inside a thin crust with a side of basil tomato sauce.

Desserts

The Grove House Mascarpone Cake
US 9 | BZ 18

Lime-infused cream and mascarpone layered over an orange-flavoured sponge cake, topped with flambéed meringue.

Guava Cheesecake
US 13 | BZ 26

Smooth guava cheesecake with bites of guava fruit garnished with an almond and cinnamon crumble.

Red Pepper Jam Profiterole
US 7 | BZ 14

Craquelin topped cream puff filled with a house-made red pepper jalapeño jam and cream cheese served over chocolate sauce.

Tres Leches con Queso Edam
US 8 | BZ 16

Sponge cake moistened in a three-milk sauce with a mascarpone filling garnished with edam cheese.

Mayan Chocolate Cake
US 8 | BZ 16

Silky chocolate cake coated with a citrus-infused chocolate ganache.

All prices are inclusive of GST and subject to 10% Resort Fee.

Ice Cream

Vanilla
US 6 | BZ 12
Sugar Corn
US 6 | BZ 12
Craboo
US 6 | BZ 12
Soursop
US 6 | BZ 12

All prices are inclusive of GST and subject to 10% Resort Fee.

Breakfast

The Little Donkey

US 9 | BZ 18

Breakfast burrito made with warm handmade flour tortilla stuffed with refried beans, scrambled eggs, crispy pork bacon, farm vegetables and fresh Mennonite cheese.

Belizean Stuff Jack

US 10 | BZ 20

Golden fried flour tortilla, stuffed with refried beans, sauteed vegetables, 
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.

The Giant Pancakes

US 10 | BZ 20

Two giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.

The Village Breakfast

US 11 | BZ 22

Farm fresh eggs scrambled with onions and tomatoes, accompanied by 
coconut refried beans, crispy bacon and Belizean fried jacks.

Chef's Farm Omelette

US 10 | BZ 20

Two-egg omelette filled with sauteed organic vegetables, served with toasted 
baguettes and fresh Mennonite ricotta cheese.

Continental Basket

US 12 | BZ 24

Baked goods, butter, jams, yogurt, fruit and granola.

Vegan

Irish Potatoes & Chickpeas Hash

US 14 | BZ 28

Potatoes, chickpeas, and other farm-fresh vegetables pan-seared in coconut oil, spiced with toasted cumin, and served with handmade corn tortillas.

Coconut & Vanilla Cinnamon Toast

US 14 | BZ 28

Freshly baked slices of toast dipped in vanilla cinnamon coconut milk, charred on a griddle, and topped with honey-glazed tropical fruit salsa.

Vegan Breakfast

US 18 | BZ 36

Coconut flavored refried beans, fried plantain, sautéed okra and tomatoes served with golden brown fried jacks.

All prices are inclusive of GST and subject to 10% Resort Fee.

Time to book your stay

1512 Chemin de Stramousse, 06530
Grasse, Provence-Alpes-Côte d’Azur, France

Antoine Lavoisier – managing director