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A close up view of the sleeping giant sculpture at The Rainforest Lodge at Sleeping Giant

Qawa Ki'ché

artist: Marcelo Patiño & Gabriella Giusti

Qawa Ki’ché is Qʼeqchiʼ Maya and translates to God of the Jungle. This is the artists’ attempt at capturing and preserving the spirit of the iconic Sleeping Giant that The Rainforest Lodge is known for. The Maya giant is a nod to the Maya Mountains the lodge is nestled in and its surrounding communities. Ancient, revered, and adorned in jewelry, he sleeps peacefully in the jungle he created and protects.

A wooden sculpture of woman holding a toucan in the forest at The Rainforest Lodge at Sleeping Giant

las tres marias

artist: Lucia Meyers

Sculpted with a chainsaw, this piece is dedicated to womanhood and freedom. Las Tres Marias consists of 3 women sculpted out of purple heart wood. Each represents a phase of womanhood. The symbol of freedom forms part of two of the sculptures in the form of Pajaritos Que Vuelan which translates to Birds Who Fly. Ultimately, this piece may be interpreted as an individual woman achieving independence or the feminist movement acting as a catalyst for all women.

An aerial view the sculpture "El Garrobo" at the Rainforest Lodge at Sleeping Giant

ah puka'an garrobo

artist: diego haretche

Ah Puka’An Garrobo directly translates iguana below the ground. The largest installation from the 2023 Artist in Residence program, this piece represents the spikes on the iguana’s back. Inspiration was also drawn from imagery in the poetic and beloved story The Little Prince by Antoine de Saint-Exupéry.

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jungle unwind

massage

Aromatherapy

$85

Benefits include increased circulation, improved flexibility, and purging toxins from the muscles. 60 Minutes: $85 | 90 Minutes: $125

Deep Tissue

$94

This therapeutic massage is ideal for those who suffer from old injuries or chronic pain. 60 Minutes: $94 | 90 Minutes: $140

algae

$90

Restores elasticity and revitalizes the skin. Relieves stress, and purges toxins while increasing circulation. 60 Minutes

Sweedish

$95

A soothing full-body massage with gentle strokes to relax muscles and ease tension. 60 Minutes

nails

spa manicure

$42

Hands are soaked and exfoliated in a warm bath. Nail shaping and gentle cuticle treatment will keep your nails looking their best. Finish with a moisturizing lotion massage and the polish color of your choice.

spa pedicure

$50

Feet are soaked in a warm bath and exfoliated. Nails are shaped, cuticles pushed back and conditioned followed by a complete foot massage for relaxation, finishing with the polish color of your choice.

body spa

Tropical Fruit Scrub

$65

A blend of pineapple, mango, papaya, honey and an infusion of essential oils is massaged into the skin for a soft, silky and radiant glow.

Seaweed Scrub

$75

Rich in minerals, this body exfoliation, purifies the skin while stimulating new cell growth.

Honey Polish

$65

Organic cane sugar and honey works as a natural exfoliant to remove dead skin, detoxify, and stimulate your skin to heal and renew.

mud mask

$85

This mask uses special components of essential minerals and vitamins that help to strengthen soft tissue to achieve a toner looking body.

facials

spa facial

$65

Our range of facials detoxifies, tones, and revitalizes tired and stressed skin using all organic products. Skin is left clean, refreshed, and revived.

For last minute bookings contact the front desk at The Rainforest Lodge at Sleeping Giant.

All our services can be enjoyed in the comfort of your room, balcony or on the river deck

All prices are in USD and subject to government sales tax of 12.5% and resort fee of 10%

Meeting / Event Quotation Request Form

Smoothies

Cucumber Orange
US 7 | BZ 14
Blend of cucumber, orange juice, and fresh mint.
Passion Fruit
US 10 | BZ 20

A tropical mix of passion fruit, coconut cream, and mint.

Pineapple Banana
US 10 | BZ 20

A creamy smoothie combining frozen banana, pineapple, and lime zest.

Pineapple Celery
US 7 | BZ 14

A refreshing drink made with pineapple, celery, and banana.

Prices inclusive of 12.5% GST. Subject to Resort Fee.

Wine

Red Wine

Glass/Bottle

Lapostelle Cabernet Sauvignon, Chile
$22/$84
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle   $22/$84
Cavalier de la Mediterranean Merlot, France
$28/$110
Cavalier de la Mediterranean Merlot, France
Glass/Bottle   $28/$110
Finca Ferrer Pinot Noir, Argentina
$32/$125
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle    $32/$125
Concrete Cabernet Sauvignon, California
$32/$125
Concrete Cabernet Sauvignon, California
Glass/Bottle    $32/$125
Maison Les Alexandrins Crozes-Hermitage Syrah, France
by Bottle Only
$120
Maison Les Alexandrins Crozes-Hermitage Syrah, France
Bottle    $120
Ultimo Nativo Malbec, Argentina
by Bottle Only
$176

White & Rosé

Glass/Bottle

Mont’albano Organic Pinot Grigio, Italy
$22 / $84
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle    $22 / $84
M.Chapoutier Belleruche Rosé, France
$24 / $90
M.Chapoutier Belleruche Rosé, France
Glass/Bottle   $24 / $90
Orelle Rosé, France
$28 / $110
Orelle Rosé, France
Glass/Bottle   $28 / $110
Cavalier de la Méditerranée Chardonnay Pays, France
$30 / $118
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle   $30 / $118
Rippey Sauvignon Blanc, California
$32 / $125
Rippey Sauvignon Blanc, California
Glass/Bottle   $32 / $125
Villa Antinori Bianco, Italy
by Bottle Only
$96
Villa Antinori Bianco, Italy
Bottle   $96
Amplus Chardonnay, Chile
by Bottle Only
$126
Amplus Chardonnay, Chile
Bottle   $126

Champagne & Sparkling Wine

Glass/Bottle

Sartori Love Story DOC Prosecco, Italy
$26 / $102
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle    $26 / $102
Sentio DOC Prosecco, Italy
$26 / $102
Sentio DOC Prosecco, Italy
Glass/Bottle   $26 / $102
Perlino Prosecco Brut, Italy
by Bottle Only
$136
Perlino Prosecco Brut, Italy
Bottle   $136
Moët & Chandon Impérial Brut, France
by Bottle Only
$292
Moët & Chandon Impérial Brut, France
Bottle   $292
Veuve Clicquot Brut Yellow Label, France
by Bottle Only
$310
Veuve Clicquot Brut Yellow Label, France
Bottle   $310

Reserved Red Wine

By Bottle

Buena Vista Zinfandel, California
$124
Buena Vista Zinfandel, California
Bottle   $124
Silver Palm Cabernet Sauvignon, California
$182
Silver Palm Cabernet Sauvignon, California
Bottle   $182
Twomey Pinot Noir, California
$258
Twomey Pinot Noir, California
Bottle   $258

Reserved White Wine

By Bottle

Legend Vineyard Chardonnay, California
$208
Legend Vineyard Chardonnay, California
Bottle   $208
Chateau Montelena Sauvignon Blanc, California
$208
Chateau Montelena Sauvignon Blanc, California
Bottle   $208

All wine prices are in BZD | Tax Inclusive and Subject to Resort Fee

Drinks

Hot Beverages

The Grove's Cacao Hot Chocolate
US 4 | BZ 8
Regular Tea Glass
US 4 | BZ 8
Regular/Decaf Americano
US 4.50 | BZ 9
Café Cubano
US 4 | BZ 8
Espresso
US 4 | BZ 8
Double Espresso
US 5 | BZ 10
Flat White
US 6 | BZ 12
Café Cortado
US 5 | BZ 10
Double Cortado
US 6 | BZ 12
Macchiato
US 5 | BZ 10
Caramel Macchiato
US 7.50 | BZ 15
Mayan Mocha
US 8 | BZ 16
Café Latte
US 6.50 | BZ 13
Mocha Latte
US 8 | BZ 16
Chai Latte
US 8 | BZ 16
Dirty Chai Latte
US 10 | BZ 20
Cappuccino
US 6.50 | BZ 13

Cold Beverages

Bamboo Bar Cold Brew
US 3 | BZ 6
Iced Coffee
US 5 | BZ 10
Cappuccino Frappé
US 9 | BZ 18
Iced Fevergrass Tea
US 4 | BZ 8
Ginger-Mint-Lime Garden Slushy
US 4 | BZ 8

Natural Juices

Orange
US 3 | BZ 6
Grapefruit
US 3 | BZ 6
Watermelon
US 3 | BZ 6
Pineapple
US 3 | BZ 6
Sorrel
US 3 | BZ 6
Tamarind
US 3 | BZ 6

The Grove House Signature Drinks

Nopal Jalapeño Margarita
US 15 | BZ 30

Nopal syrup, lime juice, and tequila are shaken and strained over ice in a citrus and spice-rimmed margarita glass.

Fever Grass Guava Sangria
US 14 | BZ 28

Cinnamon pineapple syrup, guava and lemon grass juice, lime juice, and simple syrup poured over ice served with a slightly dry red wine float.

The Sleeping Giant Cocktail
US 16 | BZ 32

Tequila, carrot juice, lime juice, simple syrup, and cinnamon pineapple syrup are shaken and strained over ice. Served in a citrus and spiced-rimmed glass.

Maíz Colada
US 11 | BZ 22

Sweet corn is pureed with light creamed cheese, shaken with coconut cream, corn syrup, and white rum, served over ice.

Cócotel
US 13 | BZ 26

Freshly picked sweet coconut water carbonated to order, white rum, Tanqueray gin, tequila, lime juice, and signature ginger lemon grass syrup, stirred, with mint leaves added.

Pineapple Upside Down Cocktail
US 16 | BZ 32

Sky vodka, cinnamon pineapple syrup, passion fruit juice, simple syrup and house–made pineapple soda shaken and strained over ice.

Ixcacao’s Cocktail [Ixkawkaw: Mayan Goddess of Cacao]
US 17 | BZ 34

Locally made cacao cream, bourbon, hints of espresso, and simple syrup served over smoked ice.

Soursop Sip
US 12 | BZ 24

White rum, coconut cream, soursop juice, and cinnamon pineapple syrup
are shaken and strained over ice,
topped with a soursop and peach foam.

El Cañero
US 10 | BZ 20

Cane juice rum is combined with passionfruit, orange juice and lime juice, carbonated and poured over gently muddled mint leaves.

Classics

Margarita
US 11 | BZ 22

Tequila is shaken with fresh lime juice and orange liqueur served on the rocks with a salted rim.

Classic Mojito
US 10 | BZ 20

Fresh mint leaves are muddled with rum and cane sugar, built and topped off with club soda and a dash of bitters.

Old Fashioned
US 10 | BZ 20

Sugar, and bitters are muddled and combined with bourbon or rye.

Manhattan
US 12 | BZ 24

Whiskey, sweet vermouth and bitters are gently stirred and served traditional style.

Pina Colada
US 12 | BZ 24

Fresh pineapple juice is shaken with sugar cane rum and coconut cream.

Mint Julep
US 10 | BZ 20

Bourbon, sugar, and mint are muddled and served over ice.

Prices are inclusive of tax. Subject to Resort Fee.

the Rainforest lodge at Sleeping giant

Brunch

Pan Frito con Pollo
US 8 | BZ 16

Fried pizza dough topped with shredded chicken and arugula lightly tossed in a balsamic glaze. Finished with shaved Parmesan.

Tomato Carpaccio
US 12 | BZ 24

Heirloom tomato carpaccio topped with balsamic-dressed arugula, crispy capers, shredded Fior di Latte and shaved parmesan. Served with toasted sourdough.

Tropical Fruit Bowl
US 8 | BZ 16

House-made granola topped with seasonal tropical fruit, citrus marmalade, and fresh mint. Finished with a zesty lime yogurt dressing.

Prosciutto and Arugula Melt
US 15 | BZ 30

Toasted artisanal bread layered with melted mozzarella, thinly sliced prosciutto, and arugula drizzled with a balsamic glaze and a touch of olive oil.

Don Tonito’s Fry Jacks
US 9 | BZ 18

Crisp, golden sourdough fry jacks served with sides of fresh arugula, cold prosciutto, whipped goat cheese, and classic tomato sauce.

wood fired pizza

don tonito's pizza
9 Inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
9 Inches: US 20 | BZ 40

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
9 Inches: US 24 | BZ 48

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
9 Inches: US 24 | BZ 48

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
9 Inches: US 29 | BZ 58

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
9 Inches: US 21 | BZ 42

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
9 Inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
9 Inches: US 24 | BZ 48

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza
Jalapenos
US 1.5 | BZ 3
Mushroom
US 1.5 | BZ 3
Black Olives
US 1.5 | BZ 3
Sweet Pepper
US 1.5 | BZ 3
Pineapple
US 1.5 | BZ 3
Purple Onion
US 1.5 | BZ 3
Pepperoni
US 1.5 | BZ 3

tapas

breadsticks with cheese
US 7 | BZ 14
caprese salad
US 10 | BZ 20
mini steak pizza
US 16.5 | BZ 33
bruschetta
US 7 | BZ 14
garlic shrimp
US 10.5 | BZ 21

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Dinner

Appetizer

Mozzarella Sticks
US 16 | BZ 32

Seasoned, Black olive-crusted mozzarella cheese sticks served with pickled green papaya and carrot

Pork Tail Tostadas
US 14 | BZ 28

Crispy corn tortilla chips topped with Creole shredded pigtail and pickled cabbage slaw

Beetroot Paté
US 13 | BZ 26

Beetroot pate served with cilantro pesto assorted vegetables, candied pepitas, and a honey-goat cheese dressing

Yellow Corn Ducunu
US 9 | BZ 18

Corn ducunu topped with tomato-bacon candy and drizzled with a honey-goat cheese dressing

Soups

Kak’ik Soup
US 9 | BZ 18
Traditional Q’eqchi’ Mayan soup garnished with local cream, fried ripe plantain strips, and fresh cilantro, served with a side of handmade corn tortillas.
Add-ons: 
Shrimp : US 9 | BZ 18
Chicken: US 6 | BZ 12
Black Bean Soup
US 9 | BZ 18

Black bean soup simmered over a traditional fugón, garnished with local cream, crispy rice paper, and crispy handmade corn tortilla strips.

Salads

Guava Spinach Salad
US 13 | BZ 26
Organic spinach tossed with guava ribbons, onions, tomatoes, and farm-fresh ricotta cheese, topped with candied pepitas and a soursop vinaigrette.
Add-ons:
Shrimp : US 9 | BZ 18
Chicken: US 6 | BZ 12
Fish: US 18 | BZ 36
Arugula and Olive Salad
US 14 | BZ 28
Crispy arugula topped with Kalamata olives, crumbled feta, mirin-infused tomatoes, and roasted corn kernels, drizzled with a yellow corn vinaigrette.
Add-ons:
Shrimp : US 9 | BZ 18
Chicken: US 6 | BZ 12
Fish: US 18 | BZ 36
Lemon Grass Carrot and Green Papaya Salad
US 12 | BZ 24

Lemongrass-infused carrots tossed with mixed lettuce, papaya, and mirin-infused tomatoes, topped with candied pepitas and a lime-zest yogurt dressing.
Add-ons:
Shrimp : US 9 | BZ 18
Chicken: US 6 | BZ 12
Fish: US 18 | BZ 36

Entree

Pollo de Cubánero
US 19 | BZ 38

Crispy chicken drumsticks tossed in Cubanero sauce, served with cilantro-lime rice and grilled vegetables.

Citrus Chicken Breast
US 19 | BZ 38

Free-range citrus chicken breast seared and served with grilled vegetables and sweet pan-fried ducunu.

Red Pepper and Spinach Pasta
US 16 | BZ 32

Handmade fettuccine, fresh mushrooms, and organic spinach cooked in a roasted red bell pepper sauce, finished with shaved Parmesan and served with a side of garlic herb crostini.

Creamy Cilantro Shrimp Pasta
US 29 | BZ 58

Shrimp and assorted vegetables tossed in a creamy cilantro-pesto sauce, topped with Parmesan and served with crostini

Camaron en Crema de Yucca
US 26 | BZ 52

Shrimp and vegetables simmered in a creamy yuca sauce, served with cilantro-lime rice

Guava BBQ Pork Chop
US 26 | BZ 52

1-inch pork chops glazed with guava BBQ sauce, served with an achiote-citrus sweet potato puree and stir-fried vegetables

Cilantro Pesto Fish Fillet
US 40 | BZ 80

Fish fillet topped with cilantro pesto, served with an achiote-citrus sweet potato puree, stir-fried vegetables, and cilantro-lime rice

Tejocote Beef Ribs
US 33 | BZ 66

BBQ beef ribs served with an achiote-citrus sweet potato puree and stir-fried vegetables

Cardamom and Peppercorn Beef Tenderloin
US 40 | BZ 80

Grilled tenderloin topped with a cardamom-peppercorn cream sauce, served with an achiote-citrus sweet potato puree and stir-fried vegetables

Chaya Pesto Pasta
US 19 | BZ 38

Handmade Chaya-infused fettuccini pasta tossed with onions, spinach, and confit cherry tomatoes in a chaya Pepito pesto, topped with herb breadcrumbs and toasted pepitas, served with crostini

Add-ons:
Shrimp : US 9 | BZ 18
Chicken: US 6 | BZ 12
Fish: US 18 | BZ 36
Lobster (Seasonal MP)
Peanut Pineapple Satay
US 19 | BZ 38

Pineapple chunks, raisins, and farm vegetables simmered in a peanut sauce, served with coconut white rice and fried plantain

Add-ons:
Shrimp : US 9 | BZ 18
Chicken: US 6 | BZ 12
Fish: US 18 | BZ 36
Lobster (Seasonal MP)
Roasted Corn & Mushroom Risotto
US 19 | BZ 38

Creamy roasted corn risotto mixed with mushrooms, wild Chaya, and roasted garlic, topped with parmesan and served with crostini

Add-ons:
Shrimp : US 9 | BZ 18
Chicken: US 6 | BZ 12
Fish: US 18 | BZ 36
Lobster (Seasonal MP)

Vegan

Ginger Teriyaki Glazed Tofu Steak
US 14 | BZ 28

Grilled bean curd glazed with fresh ginger and soy sauce, accompanied by spinach and cumin chickpea puree.

Sweet Potato & Crostini Soup
US 11 | BZ 22

Slow roasted potatoes in coconut milk and spices, served with freshly toasted crostini.

Grilled Cauliflower & Chickpea Puree
US 13 | BZ 26

Fresh organic cauliflower drizzled in pressed coconut oil, grilled and served over roasted cherry tomatoes and a cumin chickpea puree.

Vegetarian

Farmer’s Vegetable Stack
US 14 | BZ 28

Hand-selected farm vegetables layered over our classic tomato sauce and topped with Mennonite cheese, then baked to perfection. Served with a bowl of coconut white rice.

Sweet Potato & Coconut Creamy Pasta
US 18 | BZ 36

Locally harvested sweet potato served in coconut milk and assorted spices, tossed with linguine pasta and basil leaf.

Desserts

The Grove House Mascarpone Cake
US 9 | BZ 18

Lime-infused cream and mascarpone layered over an orange-flavoured sponge cake, topped with flambéed meringue.

Guava Cheesecake
US 13 | BZ 26

Smooth guava cheesecake with bites of guava fruit garnished with an almond and cinnamon crumble.

Red Pepper Jam Profiterole
US 7 | BZ 14

Craquelin topped cream puff filled with a house-made red pepper jalapeño jam and cream cheese served over chocolate sauce.

Tres Leches con Queso Edam
US 8 | BZ 16

Sponge cake moistened in a three-milk sauce with a mascarpone filling garnished with edam cheese.

Mayan Chocolate Cake
US 8 | BZ 16

Silky chocolate cake coated with a citrus-infused chocolate ganache.

Prices inclusive of 12.5% GST. Subject to Resort Fee.

Ice Cream

Vanilla
US 6 | BZ 12
Sugar Corn
US 6 | BZ 12
Craboo
US 6 | BZ 12
Soursop
US 6 | BZ 12

Prices inclusive of 12.5% GST. Subject to Resort Fee.

Lunch

Appetizer

Yellow Corn Shrimp Tostadas
US 13 | BZ 26

Fried tortilla shell topped with yellow corn-marinated shrimp, purple onions, sliced jalapeno, and marinated cucumber peels.

Creole Pigtail Empanadas
US 14 | BZ 28

Yellow corn stuffed with Creole pigtail and topped with all-spice cucumber and herb lettuce slaw.

Mediterranean Beet Pate
US 15 | BZ 30

Beetroot pâté topped with Kalamata tomato salsa and crumbled feta cheese, served with crispy plantain chips.

Salads

Grove House Green Salad
US 10 | BZ 20

Fresh arugula paired with cucumbers, green beans, celery, basil, and dehydrated orange  served with soursop vinaigrette.

Add-ons:
Shrimp: US 9 | BZ 18
Chicken: US 6 | BZ 12
Fish: US 18 | BZ 36

Mozzarella Salad
US 12 | BZ 24

Mozzarella cheese shredded over mixed lettuce, cherry tomatoes, and Kalamata olives, topped with toasted peanuts and drizzled with balsamic dressing.

Add-ons:
Shrimp: US 9 | BZ 18
Chicken: US 6 | BZ 12
Fish: US 18 | BZ 36

Garden Salad
US 11 | BZ 22

Mixed lettuce and arugula tossed with onion, cucumber, tomato, carrot, and bell pepper, drizzled with balsamic dressing

Add-ons:
Shrimp: US 9 | BZ 18
Chicken: US 6 | BZ 12
Fish: US 18 | BZ 36

Sandwiches

Sandwich de Pecho de Res Ahumado
US 18 | BZ 36

BBQ shredded brisket topped with pickled cabbage slaw and garlic-achiote aioli on a sourdough bun, served with plantain chips

Sleeping Giant Burger
US 20 | BZ 40

Seasoned beef patty, sourdough bun, tomato-bacon jelly, blue cheese, grilled purple onion, and seasoned fries with garlic-achiote aioli

Entree

Nachos de Res Ahumado
US 20 | BZ 40

Crispy corn tortillas topped with Fugon black beans, pulled smoked brisket, and Belizean cheese dip, garnished with house-pickled jalapeno and citrus-pickled beet and cabbage

Pollo Asado
US 22 | BZ 44

Citrus grilled chicken served with handmade flour tortilla, fogón black beans, and chipotle tomato sauce with kalamata salsa

Yogurt Lamb Tostadas
US 18 | BZ 36

Corn tostada shells topped with braised shredded lamb, roasted beet and cabbage slaw, and shaved Dutch cheese, drizzled with a cardamom-citrus dressing

Pinchos

Choice of protein skewered with grilled onions and bell peppers, served with a handmade corn tortilla, chipotle-tomato sauce, chimichurri, and nopal sauce

Protein options:
Grilled Beef tenderloin: US 30 | BZ 60
Chicken: US 19 | BZ 38
Vegetable: US 18 | BZ 36

Camarones y Tomate Carpaccio
US 24 | BZ 48

Thinly sliced tomato topped with lime-cured shrimp, crispy capers, feta cheese, and marinated shallots, served with crostini

Pez Frito
US 30 | BZ 60

Golden-fried whole fish served with cilantro-lime rice, Fugon stewed black beans, fried plantain, and pickled cabbage slaw

Vegan

Coconut & Ginger Tofu Stew
US 12 | BZ 24

Ginger shredded over coconut milk, herbs and bean curd, served with white rice and fried plantains.

Sundried Tomato & Bean Soup
US 9 | BZ 18

Stewed red kidney beans and crushed sundried tomatoes, spiced and topped with garlic croutons.

Teriyaki Vegetable Rice Bowl
US 11 | BZ 22

Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.

Black Beans Empanadas
US 8 | BZ 16

Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.

Vegetarian

Chickpea Curry & Peanut Pasta
US 12 | BZ 24

Linguine pasta tossed in chickpeas and peanut sauce, served alongside a toasted baguette.

kids menu

Mini Chicken Fingers
US 10 | BZ 20

Seasoned chicken tenders breaded with spiced panko, deep fried until golden crisp served with potato fries.

Mini Brisket Quesadillas
US 10 | BZ 20

Cheesy corn tortillas stuffed with smoked pulled brisket with a side of pico de gallo, guacamole, and sour cream.

kids beef sliders
US 10 | BZ 20

Shredded slow-smoked local brisket over soft garlic butter mini buns, and melted cheese.

Mini Pepperoni Pizzas
US 10 | BZ 20

A kid-sized authentic Don Tonito’s pizza topped with traditional tomato sauce, gooey mozzarella cheese, and pepperoni slices.

Kids Pasta
US 10 | BZ 20

Linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs, topped with grated parmesan cheese.

Smoked Chicken Sandwich
US 10 | BZ 20

Sliced milk bread topped with cured smoked chicken breast slices, cucumbers, and tomatoes drizzled with cream cheese dijon aioli.

Tonito’s Baked Cheese sticks
US 10 | BZ 20

Gooey mozzarella cheese stuffed inside a thin crust with a side of basil tomato sauce.

Desserts

The Grove House Mascarpone Cake
US 9 | BZ 18

Lime-infused cream and mascarpone layered over an orange-flavoured sponge cake, topped with flambéed meringue.

Guava Cheesecake
US 13 | BZ 26

Smooth guava cheesecake with bites of guava fruit garnished with an almond and cinnamon crumble.

Red Pepper Jam Profiterole
US 7 | BZ 14

Craquelin topped cream puff filled with a house-made red pepper jalapeño jam and cream cheese served over chocolate sauce.

Tres Leches con Queso Edam
US 8 | BZ 16

Sponge cake moistened in a three-milk sauce with a mascarpone filling garnished with edam cheese.

Mayan Chocolate Cake
US 8 | BZ 16

Silky chocolate cake coated with a citrus-infused chocolate ganache.

All prices are inclusive of GST and subject to 10% Resort Fee.

Ice Cream

Vanilla
US 6 | BZ 12
Sugar Corn
US 6 | BZ 12
Craboo
US 6 | BZ 12
Soursop
US 6 | BZ 12

All prices are inclusive of GST and subject to 10% Resort Fee.

Breakfast

The Little Donkey

US 9 | BZ 18

Breakfast burrito made with warm handmade flour tortilla stuffed with refried beans, scrambled eggs, crispy pork bacon, farm vegetables and fresh Mennonite cheese.

Belizean Stuff Jack

US 10 | BZ 20

Golden fried flour tortilla, stuffed with refried beans, sauteed vegetables, 
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.

The Giant Pancakes

US 10 | BZ 20

Two giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.

The Village Breakfast

US 11 | BZ 22

Farm fresh eggs scrambled with onions and tomatoes, accompanied by 
coconut refried beans, crispy bacon and Belizean fried jacks.

Chef's Farm Omelette

US 10 | BZ 20

Two-egg omelette filled with sauteed organic vegetables, served with toasted 
baguettes and fresh Mennonite ricotta cheese.

Continental Basket

US 12 | BZ 24

Baked goods, butter, jams, yogurt, fruit and granola.

Vegan

Irish Potatoes & Chickpeas Hash

US 14 | BZ 28

Potatoes, chickpeas, and other farm-fresh vegetables pan-seared in coconut oil, spiced with toasted cumin, and served with handmade corn tortillas.

Coconut & Vanilla Cinnamon Toast

US 14 | BZ 28

Freshly baked slices of toast dipped in vanilla cinnamon coconut milk, charred on a griddle, and topped with honey-glazed tropical fruit salsa.

Vegan Breakfast

US 18 | BZ 36

Coconut flavored refried beans, fried plantain, sautéed okra and tomatoes served with golden brown fried jacks.

All prices are inclusive of GST and subject to 10% Resort Fee.

Time to book your stay

1512 Chemin de Stramousse, 06530
Grasse, Provence-Alpes-Côte d’Azur, France

  • (555) 777 5555
  • book@brooklyn.com

Antoine Lavoisier – managing director