A Jaguar Reef vacation is about doing something incredible, creating everlasting memories and bringing back tons of exciting stories to tell. Our tours and adventures are designed for the active traveler, who wants to get out and experience the true beauty, nature and excitement of Belize.
Submerge into one of Belize’s richest cultures, with Uwanie Martinez, a local Garifuna woman and her father. Enjoy a pleasant walk through the Garifuna culture, where you will experience first-hand the privilege of wearing the Garifuna attire, learn about their arrival to Belize, their language, food, music, spiritual rituals and religious beliefs.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Included!
Pricing based on 1 person.
Minimum: 2 persons
Join us for a tour of chocolate making starting from the cacao tree to the cacao bean to the Mayan Chocolate Bar in your hands! You get to eat the chocolate bar you made. You will visit the farm where the farmer gives you a complete history, and management of this Organic cacao farm.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
Reef fishing is the most popular fishing trip done by visitors to Belize. There is much action reef fishing and most of it is done inside the reef, channels and within the cayes. The Belize coastline offers the ideal ecosystem for a wide variety of marine life. Snappers, Barracudas, Jacks and Groupers are some of the common catches on a day trip.
Request for Tour must be made at least 12 hours in advance.
Intensity:Moderate
Lunch Not Included
Pricing based on 1 person.
The tour starts with a 30 minute drive to the Mayflower National Park. Once at the park, you will wander through the partially excavated ancient city of Mayflower.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons
Hop into one of our comfortable vans and take an hour drive down the scenic Southern Highway until u arrive at Jungle Zipline where you will enjoy the incredible views that nature has to offer. Once fitted with your harness and safety equipment you will be guided through a Short trail and soar $500 ft above the South Stann Creek River.
Request for Tour must be made at least 12 hours in advance.
Intensity:Vigorous
Lunch Not Included
Pricing based on 1 person.
Minimum 4 persons.
This is a combination tour of Chocolate Farm and factory followed by Jaguar Preserve Tubing. Take a tour of chocolate making starting from the cacao tree to the cacao bean to the Mayan Chocolate Bar in your hands!
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
Ride on trails where the Mayas once ruled. Our half day tour begins with a brief ride through a tropical Orange grove. The trail makes its way into Belize’s mysterious and enchanted rainforest.
Request for Tour must be made at least 12 hours in advance.
Intensity:Moderate
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
This tour begins with a drive a little south and then headed right into the Rainforest at Jaguar Preserve. Once at the Preserve, we will gather our inner tubes and start a hike into the jungle. The hike is approximately 15 – 20 minutes to get to the starting point where you will float on inner tubes down the South Stann Creek River.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
Once in the park, we will hike well established trails through the rainforest. Along the way you may see evidence of Jaguars and other mammals such as Howler Monkeys, Tapir or Peccaries (Wild pigs). The preserve is also haven for over 300 bird species. You will also have the opportunity to take a refreshing swim at one of the waterfalls’ pool.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
Visit the second longest living barrier reef system in the world. With two stops: South water and Tobacco Caye, where you can set foot on each island and explore.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Included!
Pricing based on 1 person.
Minimum: 4 persons.
Ahead lays the amazing Belize Barrier Reef, the longest unbroken barrier reef system in the world. Explore a world mysterious and beautiful, wild and peaceful; complex and colorful. The Belize Barrier Reef is truly one of nature’s most amazing creations! We first come to one of the snorkeling sites, where you will snorkel, allowing you adequate time to explore this massive reef system which is teeming with marine life.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
Travel further along the coast of Southern Belize for some of the most memorable snorkeling of your life, in an area known as Silk Caye. A sandy oasis in a sea of crystal clear, turquoise waters, the caye sits above the Gulf of Honduras.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Included!
Pricing based on 1 person.
Minimum: 4 persons.
The Scarlet Macaw who migrate from the Chiquibal Rainforest for several months each year to feed on the fruit that grow in the area of Red Bank Village, which is our destination 45 minutes south. The magnificent Scarlet Macaws (Ara macao) have chosen the small Mayan Village of Red Bank in South Stann Creek as their seasonal feeding grounds, amounting to the largest concentration of Scarlet Macaws in Belize and the entire Central American region.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
Cruise up into Sittee River and experience the rich eco-system which is teeming with wildlife. You may see Crocodiles, birds, iguanas, kinkajou, ocelots and depending on the calmness of the water even a manatee or two.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
Visit the world’s only Jaguar Preserve since 1986. Surround yourself by nature that is rich in beauty and wildlife. It is estimated that over 80 resident Jaguars are in the area. Cockscomb Basin Wildlife Sanctuary is home to all five (5) of Belize’s cats: Jaguar, Puma, Margay, Jaguarondi, and Ocelot.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
This tour is perfect for Bird and Nature lovers who will experience the tremendous amount of natural beauty that Sittee River has to offer. Along the way you will see lush green forest filled with medicinal plants and trees which will be pointed out to you by our birding expert and lead guide Mario who is very knowledgeable about wildlife and his surroundings.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
An evening boat tour to experience one of the natural wonders of Belize! This tour takes you through a jungle tunnel and mangroves directly into Anderson Lagoon, where you will experience the magic of Bioluminescence at its finest.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
Explore the wide diversity of wildlife on the Monkey River in Southern Belize. Leave the resort on an hour long drive on the Southern Highway to Placencia Village. From here, your guide will take you on a boat ride down the southern coast and then inland and up the Monkey River, where you’ll view the beautiful flora and fauna of the broadleaf-subtropical forest.
Request for Tour must be made at least 12 hours in advance.
Intensity:Easy
Lunch Included!
Pricing based on 1 person.
Minimum: 4 persons.
If you want to do the most amazing inland adventure Belize has to offer; Sleeping Giant Ceremonial Cave will provide the ultimate adventure!
Request for Tour must be made at least 12 hours in advance.
Intensity:Vigorous
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
This tour begins with a drive up the scenic Hummingbird Highway to the Blue Hole National park. Once there you will be introduced to your guide who will lead your adventure. After a 20-minute hike through the jungle you come to the entrance of the St Herman’s Cave.
Request for Tour must be made at least 12 hours in advance.
Intensity:Moderate
Lunch Not Included
Pricing based on 1 person.
Minimum: 4 persons.
Every storyteller is different and we want to know more about you so that we can create a personalized relationship with you. Please fill out our form and be as detailed as possible. All applications will be reviewed and vetted. We are eager to work with Luminaries based on their creativity and quality of work.
Qawa Ki’ché is Qʼeqchiʼ Maya and translates to God of the Jungle. This is the artists’ attempt at capturing and preserving the spirit of the iconic Sleeping Giant that The Rainforest Lodge is known for. The Maya giant is a nod to the Maya Mountains the lodge is nestled in and its surrounding communities. Ancient, revered, and adorned in jewelry, he sleeps peacefully in the jungle he created and protects.
Sculpted with a chainsaw, this piece is dedicated to womanhood and freedom. Las Tres Marias consists of 3 women sculpted out of purple heart wood. Each represents a phase of womanhood. The symbol of freedom forms part of two of the sculptures in the form of Pajaritos Que Vuelan which translates to Birds Who Fly. Ultimately, this piece may be interpreted as an individual woman achieving independence or the feminist movement acting as a catalyst for all women.
Ah Puka’An Garrobo directly translates iguana below the ground. The largest installation from the 2023 Artist in Residence program, this piece represents the spikes on the iguana’s back. Inspiration was also drawn from imagery in the poetic and beloved story The Little Prince by Antoine de Saint-Exupéry.
Benefits include increased circulation, improved flexibility, and purging toxins from the muscles. 60 Minutes: $85 | 90 Minutes: $125
This therapeutic massage is ideal for those who suffer from old injuries or chronic pain. 60 Minutes: $94 | 90 Minutes: $140
Restores elasticity and revitalizes the skin. Relieves stress, and purges toxins while increasing circulation. 60 Minutes
A soothing full-body massage with gentle strokes to relax muscles and ease tension. 60 Minutes
Hands are soaked and exfoliated in a warm bath. Nail shaping and gentle cuticle treatment will keep your nails looking their best. Finish with a moisturizing lotion massage and the polish color of your choice.
Feet are soaked in a warm bath and exfoliated. Nails are shaped, cuticles pushed back and conditioned followed by a complete foot massage for relaxation, finishing with the polish color of your choice.
A blend of pineapple, mango, papaya, honey and an infusion of essential oils is massaged into the skin for a soft, silky and radiant glow.
Rich in minerals, this body exfoliation, purifies the skin while stimulating new cell growth.
Organic cane sugar and honey works as a natural exfoliant to remove dead skin, detoxify, and stimulate your skin to heal and renew.
This mask uses special components of essential minerals and vitamins that help to strengthen soft tissue to achieve a toner looking body.
Our range of facials detoxifies, tones, and revitalizes tired and stressed skin using all organic products. Skin is left clean, refreshed, and revived.
For last minute bookings contact the front desk at The Rainforest Lodge at Sleeping Giant.
All our services can be enjoyed in the comfort of your room, balcony or on the river deck
All prices are in USD and subject to government sales tax of 12.5% and resort fee of 10%
All wine prices are in BZD | Tax Inclusive and Subject to Resort Fee
Nopal syrup, lime juice, and tequila are shaken and strained over ice in a citrus and spice-rimmed margarita glass.
Cinnamon pineapple syrup, guava and lemon grass juice, lime juice, and simple syrup poured over ice served with a slightly dry red wine float.
Tequila, carrot juice, lime juice, simple syrup, and cinnamon pineapple syrup are shaken and strained over ice. Served in a citrus and spiced-rimmed glass.
Sweet corn is pureed with light creamed cheese, shaken with coconut cream, corn syrup, and white rum, served over ice.
Freshly picked sweet coconut water carbonated to order, white rum, Tanqueray gin, tequila, lime juice, and signature ginger lemon grass syrup, stirred, with mint leaves added.
Sky vodka, cinnamon pineapple syrup, passion fruit juice, simple syrup and house–made pineapple soda shaken and strained over ice.
Locally made cacao cream, bourbon, hints of espresso, and simple syrup served over smoked ice.
White rum, coconut cream, soursop juice, and cinnamon pineapple syrup
are shaken and strained over ice,
topped with a soursop and peach foam.
Cane juice rum is combined with passionfruit, orange juice and lime juice, carbonated and poured over gently muddled mint leaves.
Tequila is shaken with fresh lime juice and orange liqueur served on the rocks with a salted rim.
Fresh mint leaves are muddled with rum and cane sugar, built and topped off with club soda and a dash of bitters.
Sugar, and bitters are muddled and combined with bourbon or rye.
Whiskey, sweet vermouth and bitters are gently stirred and served traditional style.
Fresh pineapple juice is shaken with sugar cane rum and coconut cream.
Bourbon, sugar, and mint are muddled and served over ice.
Prices are inclusive of tax. Subject to Resort Fee.
Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple
Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil
Tomato sauce, Mozzarella, and Pepperoni
Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple
Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni
Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing
Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil
Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp
All prices are subject to 12.5% GST and 10% Resort Fee.
Seasoned, black olive–crusted mozzarella cheese sticks, fried to a golden finish, served with a yellow corn vinaigrette, pickled green papaya and house-made tomato jelly.
Creole shredded pigtail served with crispy wonton and marinated leeks accompanied by a citrus yogurt dressing.
Smooth beetroot paté, chimichurri sauce, and fresh paneer cheese served with garlic herb crostini.
Fried local corn ducunu served with a tomato and bacon jelly and topped with crema de queso.
Traditional Q’eqchi’ Mayan chicken soup with citrus micro cilantro and a side of handmade corn tortilla.
Fried wontons stuffed with blue cheese served in a black bean and tomato soup simmered over a traditional fogón served with a side of garlic herb crostini.
Organic baby spinach, guava ribbons, onions, tomatoes, and farm fresh ricotta cheese, topped with salted toasted pepitos and a soursop vinaigrette.
Fresh arugula topped with dried olives, Parmesan cheese, and infused cherry tomatoes drizzled with a yellow corn vinaigrette.
Pickled lemon grass infused carrots tossed with farm fresh lettuce, pickled green papaya, infused tomatoes, and toasted pepitos with a lime zested yogurt dressing.
Chicken in a sauce of roasted spices with citrus-zested creamy rice and carrots infused with cinnamon herb butter.
Free-range chicken breast seared in a citrus recado sauce with a side of sweet pan fried ducunu and green beans sauteed in bacon fat.
Chimichurri paneer steak served with creamy eggplant pilaf, cinnamon roasted carrots and our house red bell pepper sauce.
Penne pasta, dehydrated mushrooms tossed in olive oil, and organic spinach cooked in a roasted red bell pepper sauce, finished with grated parmesan and black olive powder. Served with a side of garlic herb crostini.
Grilled prawns served over linguine with red bell pepper carbonara sauce and crispy morcilla sausage topped with parmesan and black olive powder. Served with a side of garlic herb crostini.
Prawn served in crema de yucca with lime-zested rice and sweet arugula. served with a side of garlic herb crostini.
1” pork chops marinated with Chef’s tamarind-molasses marinade served with roasted cinnamon carrots and sweet arugula.
Grilled lamb chops served with a cardamom yogurt sauce, sesame arugula and fried ducunu.
Fresh fish fillet in a citrus marinade with a side of creamy citrus rice, roasted tomato, red pepper sauce, and sauteed spinach.
Local beef ribs glazed with a sorrel and orange sauce served with a potato puree and arugula salad seared in sesame oil.
Beef Tenderloin drizzled with a peppercorn and cardamom sauce, served with bacon fat sauteed green beans and potato puree.
Fresh organic cauliflower drizzled in pressed coconut oil, grilled and served over roasted cherry tomatoes and a cumin chickpea puree.
Grilled bean curd glazed with fresh ginger and soy sauce, accompanied by spinach and cumin chickpea puree.
Slow roasted potatoes in coconut milk and spices, served with freshly toasted crostini.
Locally harvested sweet potato served in coconut milk and assorted spices, tossed with linguine pasta and basil leaf.
Hand selected farm vegetables over our classic tomato sauce, topped with Mennonite cheese, before being baked to perfection. Served with a bowl of coconut white rice.
Lime-infused cream and mascarpone layered over an orange-flavoured sponge cake, topped with flambéed meringue.
Smooth guava cheesecake with bites of guava fruit garnished with an almond and cinnamon crumble.
Craquelin topped cream puff filled with a house-made red pepper jalapeño jam and cream cheese served over chocolate sauce.
Sponge cake moistened in a three-milk sauce with a mascarpone filling garnished with edam cheese.
Silky chocolate cake coated with a citrus-infused chocolate ganache.
Prices inclusive of 12.5% GST. Subject to Resort Fee.
Prices inclusive of 12.5% GST. Subject to Resort Fee.
Fried tortilla shell topped with burnt yellow corn-marinated shrimp, purple onions, sliced jalapeno, and marinated cucumber peels.
Yellow corn stuffed with Creole pigtail and black beans, topped with all-spice cucumber and herb lettuce slaw.
Beetroot pâté with vegetables marinated in olive oil, and ricotta cheese served with fried green plantain chips.
Fresh arugula and lettuce paired with cucumbers, green beans, celery, basil, and pork sausage crumbles served with soursop vinaigrette.
Fior di latte cheese shredded over colour lettuce, Kalamata olives, cherry tomatoes, topped with toasted peanuts and drizzled with balsamic vinaigrette.
Shaved Parmesan and pepitos granola on a bed of fresh arugula with fried shrimp and lime zested yogurt dressing.
Creole shredded oxtail on a toasted sourdough bun with marinated leeks, purple onion, and a side of fried plantain chips.
Grilled patty, blue cheese, onions, tomatoes, and lettuce on a toasted sourdough bun served with seasoned potato fries.
Shredded slow-smoked pulled brisket, fogón black beans, Belizean cheese dip, purple cabbage, jalapeno slices and shaved Parmesan served with fresh fried corn tortilla chips.
Citrus grilled chicken served with handmade flour tortilla, fogón black beans, chipotle tomato sauce, nopal sauce and pickled green papaya.
Shredded lamb and cardamom yogurt sauce on fried yellow corn shells with pickled beets, white onions, Parmesan cheese.
Grilled lamb skewers and handmade corn tortillas served with a selection of house made sauces including chimichurri sauce, pepper sauce, chipotle tomato BBQ sauce, and cardamom yogurt sauce.
Grilled shrimp on sliced organic tomatoes marinated in olive oil, marinated shallots, chives and shaved parmesan, drizzled with balsamic vinaigrette with a side of herb crostini.
Linguine pasta tossed in chickpeas and peanut sauce, served alongside a toasted baguette.
Ginger shredded over coconut milk, herbs and bean curd, served with white rice and fried plantains.
Stewed red kidney beans and crushed sundried tomatoes, spiced and topped with garlic croutons.
Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.
Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.
Seasoned chicken tenders breaded with spiced panko, deep fried until golden crisp served with potato fries.
Cheesy corn tortillas stuffed with smoked pulled brisket with a side of pico de gallo, guacamole, and sour cream.
Shredded slow-smoked local brisket over soft garlic butter mini buns, and melted cheese.
A kid-sized authentic Don Tonito’s pizza topped with traditional tomato sauce, gooey mozzarella cheese, and pepperoni slices.
Linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs, topped with grated parmesan cheese.
Sliced milk bread topped with cured smoked chicken breast slices, cucumbers, and tomatoes drizzled with cream cheese dijon aioli.
Gooey mozzarella cheese stuffed inside a thin crust with a side of basil tomato sauce.
Lime-infused cream and mascarpone layered over an orange-flavoured sponge cake, topped with flambéed meringue.
Smooth guava cheesecake with bites of guava fruit garnished with an almond and cinnamon crumble.
Craquelin topped cream puff filled with a house-made red pepper jalapeño jam and cream cheese served over chocolate sauce.
Sponge cake moistened in a three-milk sauce with a mascarpone filling garnished with edam cheese.
Silky chocolate cake coated with a citrus-infused chocolate ganache.
All prices are inclusive of GST and subject to 10% Resort Fee.
All prices are inclusive of GST and subject to 10% Resort Fee.
Breakfast burrito made with warm handmade flour tortilla stuffed with refried beans, scrambled eggs, crispy pork bacon, farm vegetables and fresh Mennonite cheese.
Golden fried flour tortilla, stuffed with refried beans, sauteed vegetables,
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.
Two giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.
Farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks.
Two-egg omelette filled with sauteed organic vegetables, served with toasted
baguettes and fresh Mennonite ricotta cheese.
Baked goods, butter, jams, yogurt, fruit and granola.
Potatoes, chickpeas, and other farm-fresh vegetables pan-seared in coconut oil, spiced with toasted cumin, and served with handmade corn tortillas.
Freshly baked slices of toast dipped in vanilla cinnamon coconut milk, charred on a griddle, and topped with honey-glazed tropical fruit salsa.
Coconut flavored refried beans, fried plantain, sautéed okra and tomatoes served with golden brown fried jacks.
All prices are inclusive of GST and subject to 10% Resort Fee.
1512 Chemin de Stramousse, 06530
Grasse, Provence-Alpes-Côte d’Azur, France
Antoine Lavoisier – managing director
