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Récif et forêt tropicale

Le meilleur des deux mondes - Plage et jungle

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Récif et forêt tropicale

Le meilleur des deux mondes - Plage et jungle

Entrer

Récif et forêt tropicale

Avec ce forfait, vous séjournerez dans deux endroits différents pour des vacances inoubliables. C’est la façon idéale de combiner une gamme d’excursions d’aventure passionnantes et de passer des vacances parfaites.

Récif et forêt tropicale

Avec ce forfait, vous séjournerez dans deux endroits différents pour des vacances inoubliables. C’est la façon idéale de combiner une gamme d’excursions d’aventure passionnantes et de passer des vacances parfaites.

Comprend :

  • 4 nuits d’hébergement dans une suite de luxe avec piscine privée au Lodge at Jaguar Reef.
  • 3 nuits d’hébergement dans un chalet au bord du ruisseau au Rainforest Lodge at Sleeping Giant.
  • Transferts terrestres collectifs aller-retour depuis/vers l’aéroport international du Belize vers chaque complexe.
  • Petit-déjeuner, déjeuner et dîner quotidiens.
  • Visite archéologique de Xunantunich.
  • Excursion de plongée en apnée d’une demi-journée à South Water Caye.

à partir de 4 200 $ US

Tarif basé sur 2 personnes.

Soumettre une demande

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L'intérieur du restaurant Grove House au complexe Rainforest Lodge at Sleeping Giant

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A close up view of the sleeping giant sculpture at The Rainforest Lodge at Sleeping Giant

Qawa Ki'ché

artist: Marcelo Patiño & Gabriella Giusti

Qawa Ki’ché is Qʼeqchiʼ Maya and translates to God of the Jungle. This is the artists’ attempt at capturing and preserving the spirit of the iconic Sleeping Giant that The Rainforest Lodge is known for. The Maya giant is a nod to the Maya Mountains the lodge is nestled in and its surrounding communities. Ancient, revered, and adorned in jewelry, he sleeps peacefully in the jungle he created and protects.

A wooden sculpture of woman holding a toucan in the forest at The Rainforest Lodge at Sleeping Giant

las tres marias

artist: Lucia Meyers

Sculpted with a chainsaw, this piece is dedicated to womanhood and freedom. Las Tres Marias consists of 3 women sculpted out of purple heart wood. Each represents a phase of womanhood. The symbol of freedom forms part of two of the sculptures in the form of Pajaritos Que Vuelan which translates to Birds Who Fly. Ultimately, this piece may be interpreted as an individual woman achieving independence or the feminist movement acting as a catalyst for all women.

An aerial view the sculpture "El Garrobo" at the Rainforest Lodge at Sleeping Giant

ah puka'an garrobo

artist: diego haretche

Ah Puka’An Garrobo directly translates iguana below the ground. The largest installation from the 2023 Artist in Residence program, this piece represents the spikes on the iguana’s back. Inspiration was also drawn from imagery in the poetic and beloved story The Little Prince by Antoine de Saint-Exupéry.

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jungle unwind

massage

Aromatherapy

$85

Benefits include increased circulation, improved flexibility, and purging toxins from the muscles. 60 Minutes: $85 | 90 Minutes: $125

Deep Tissue

$94

This therapeutic massage is ideal for those who suffer from old injuries or chronic pain. 60 Minutes: $94 | 90 Minutes: $140

algae

$90

Restores elasticity and revitalizes the skin. Relieves stress, and purges toxins while increasing circulation. 60 Minutes

Sweedish

$95

A soothing full-body massage with gentle strokes to relax muscles and ease tension. 60 Minutes

nails

spa manicure

$42

Hands are soaked and exfoliated in a warm bath. Nail shaping and gentle cuticle treatment will keep your nails looking their best. Finish with a moisturizing lotion massage and the polish color of your choice.

spa pedicure

$50

Feet are soaked in a warm bath and exfoliated. Nails are shaped, cuticles pushed back and conditioned followed by a complete foot massage for relaxation, finishing with the polish color of your choice.

body spa

Tropical Fruit Scrub

$65

A blend of pineapple, mango, papaya, honey and an infusion of essential oils is massaged into the skin for a soft, silky and radiant glow.

Seaweed Scrub

$75

Rich in minerals, this body exfoliation, purifies the skin while stimulating new cell growth.

Honey Polish

$65

Organic cane sugar and honey works as a natural exfoliant to remove dead skin, detoxify, and stimulate your skin to heal and renew.

mud mask

$85

This mask uses special components of essential minerals and vitamins that help to strengthen soft tissue to achieve a toner looking body.

facials

spa facial

$65

Our range of facials detoxifies, tones, and revitalizes tired and stressed skin using all organic products. Skin is left clean, refreshed, and revived.

For last minute bookings contact the front desk at The Rainforest Lodge at Sleeping Giant.

All our services can be enjoyed in the comfort of your room, balcony or on the river deck

All prices are in USD and subject to government sales tax of 12.5% and resort fee of 10%

Meeting / Event Quotation Request Form

Smoothies

Concombre orange
US 7 | BZ 14
Mélange de concombre, de jus d’orange et de menthe fraîche.
Fruit de la passion
US 10 | BZ 20

Un mélange tropical de fruit de la passion, de crème de coco et de menthe.

Ananas banane
US 10 | BZ 20

Un smoothie onctueux combinant banane congelée, ananas et zeste de citron vert.

Ananas céleri
US 7 | BZ 14

Une boisson rafraîchissante à base d’ananas, de céleri et de banane.

Prix incluant 12,5 % de GST. Soumis à des frais de resort.

Wine

Red Wine

Glass/Bottle

Lapostelle Cabernet Sauvignon, Chile
$22/$84
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle   $22/$84
Cavalier de la Mediterranean Merlot, France
$28/$110
Cavalier de la Mediterranean Merlot, France
Glass/Bottle   $28/$110
Finca Ferrer Pinot Noir, Argentina
$32/$125
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle    $32/$125
Concrete Cabernet Sauvignon, California
$32/$125
Concrete Cabernet Sauvignon, California
Glass/Bottle    $32/$125
Maison Les Alexandrins Crozes-Hermitage Syrah, France
by Bottle Only
$120
Maison Les Alexandrins Crozes-Hermitage Syrah, France
Bottle    $120
Ultimo Nativo Malbec, Argentina
by Bottle Only
$176

White & Rosé

Glass/Bottle

Mont’albano Organic Pinot Grigio, Italy
$22 / $84
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle    $22 / $84
M.Chapoutier Belleruche Rosé, France
$24 / $90
M.Chapoutier Belleruche Rosé, France
Glass/Bottle   $24 / $90
Orelle Rosé, France
$28 / $110
Orelle Rosé, France
Glass/Bottle   $28 / $110
Cavalier de la Méditerranée Chardonnay Pays, France
$30 / $118
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle   $30 / $118
Rippey Sauvignon Blanc, California
$32 / $125
Rippey Sauvignon Blanc, California
Glass/Bottle   $32 / $125
Villa Antinori Bianco, Italy
by Bottle Only
$96
Villa Antinori Bianco, Italy
Bottle   $96
Amplus Chardonnay, Chile
by Bottle Only
$126
Amplus Chardonnay, Chile
Bottle   $126

Champagne & Sparkling Wine

Glass/Bottle

Sartori Love Story DOC Prosecco, Italy
$26 / $102
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle    $26 / $102
Sentio DOC Prosecco, Italy
$26 / $102
Sentio DOC Prosecco, Italy
Glass/Bottle   $26 / $102
Perlino Prosecco Brut, Italy
by Bottle Only
$136
Perlino Prosecco Brut, Italy
Bottle   $136
Moët & Chandon Impérial Brut, France
by Bottle Only
$292
Moët & Chandon Impérial Brut, France
Bottle   $292
Veuve Clicquot Brut Yellow Label, France
by Bottle Only
$310
Veuve Clicquot Brut Yellow Label, France
Bottle   $310

Reserved Red Wine

By Bottle

Buena Vista Zinfandel, California
$124
Buena Vista Zinfandel, California
Bottle   $124
Silver Palm Cabernet Sauvignon, California
$182
Silver Palm Cabernet Sauvignon, California
Bottle   $182
Twomey Pinot Noir, California
$258
Twomey Pinot Noir, California
Bottle   $258

Reserved White Wine

By Bottle

Legend Vineyard Chardonnay, California
$208
Legend Vineyard Chardonnay, California
Bottle   $208
Chateau Montelena Sauvignon Blanc, California
$208
Chateau Montelena Sauvignon Blanc, California
Bottle   $208

All wine prices are in BZD | Tax Inclusive and Subject to Resort Fee

Drinks

Hot Beverages

The Grove's Cacao Hot Chocolate
US 4 | BZ 8
Regular Tea Glass
US 4 | BZ 8
Regular/Decaf Americano
US 4.50 | BZ 9
Café Cubano
US 4 | BZ 8
Espresso
US 4 | BZ 8
Double Espresso
US 5 | BZ 10
Flat White
US 6 | BZ 12
Café Cortado
US 5 | BZ 10
Double Cortado
US 6 | BZ 12
Macchiato
US 5 | BZ 10
Caramel Macchiato
US 7.50 | BZ 15
Mayan Mocha
US 8 | BZ 16
Café Latte
US 6.50 | BZ 13
Mocha Latte
US 8 | BZ 16
Chai Latte
US 8 | BZ 16
Dirty Chai Latte
US 10 | BZ 20
Cappuccino
US 6.50 | BZ 13

Cold Beverages

Bamboo Bar Cold Brew
US 3 | BZ 6
Iced Coffee
US 5 | BZ 10
Cappuccino Frappé
US 9 | BZ 18
Iced Fevergrass Tea
US 4 | BZ 8
Ginger-Mint-Lime Garden Slushy
US 4 | BZ 8

Natural Juices

Orange
US 3 | BZ 6
Grapefruit
US 3 | BZ 6
Watermelon
US 3 | BZ 6
Pineapple
US 3 | BZ 6
Sorrel
US 3 | BZ 6
Tamarind
US 3 | BZ 6

The Grove House Signature Drinks

Nopal Jalapeño Margarita
US 15 | BZ 30

Nopal syrup, lime juice, and tequila are shaken and strained over ice in a citrus and spice-rimmed margarita glass.

Fever Grass Guava Sangria
US 14 | BZ 28

Cinnamon pineapple syrup, guava and lemon grass juice, lime juice, and simple syrup poured over ice served with a slightly dry red wine float.

The Sleeping Giant Cocktail
US 16 | BZ 32

Tequila, carrot juice, lime juice, simple syrup, and cinnamon pineapple syrup are shaken and strained over ice. Served in a citrus and spiced-rimmed glass.

Maíz Colada
US 11 | BZ 22

Sweet corn is pureed with light creamed cheese, shaken with coconut cream, corn syrup, and white rum, served over ice.

Cócotel
US 13 | BZ 26

Freshly picked sweet coconut water carbonated to order, white rum, Tanqueray gin, tequila, lime juice, and signature ginger lemon grass syrup, stirred, with mint leaves added.

Pineapple Upside Down Cocktail
US 16 | BZ 32

Sky vodka, cinnamon pineapple syrup, passion fruit juice, simple syrup and house–made pineapple soda shaken and strained over ice.

Ixcacao’s Cocktail [Ixkawkaw: Mayan Goddess of Cacao]
US 17 | BZ 34

Locally made cacao cream, bourbon, hints of espresso, and simple syrup served over smoked ice.

Soursop Sip
US 12 | BZ 24

White rum, coconut cream, soursop juice, and cinnamon pineapple syrup
are shaken and strained over ice,
topped with a soursop and peach foam.

El Cañero
US 10 | BZ 20

Cane juice rum is combined with passionfruit, orange juice and lime juice, carbonated and poured over gently muddled mint leaves.

Classics

Margarita
US 11 | BZ 22

Tequila is shaken with fresh lime juice and orange liqueur served on the rocks with a salted rim.

Classic Mojito
US 10 | BZ 20

Fresh mint leaves are muddled with rum and cane sugar, built and topped off with club soda and a dash of bitters.

Old Fashioned
US 10 | BZ 20

Sugar, and bitters are muddled and combined with bourbon or rye.

Manhattan
US 12 | BZ 24

Whiskey, sweet vermouth and bitters are gently stirred and served traditional style.

Pina Colada
US 12 | BZ 24

Fresh pineapple juice is shaken with sugar cane rum and coconut cream.

Mint Julep
US 10 | BZ 20

Bourbon, sugar, and mint are muddled and served over ice.

Prices are inclusive of tax. Subject to Resort Fee.

the Rainforest lodge at Sleeping giant

Brunch

Pan Frito con Pollo
US 8 | BZ 16

Fried pizza dough topped with shredded chicken and arugula lightly tossed in a balsamic glaze. Finished with shaved Parmesan.

Tomato Carpaccio
US 12 | BZ 24

Heirloom tomato carpaccio topped with balsamic-dressed arugula, crispy capers, shredded Fior di Latte and shaved parmesan. Served with toasted sourdough.

Tropical Fruit Bowl
US 8 | BZ 16

House-made granola topped with seasonal tropical fruit, citrus marmalade, and fresh mint. Finished with a zesty lime yogurt dressing.

Prosciutto and Arugula Melt
US 15 | BZ 30

Toasted artisanal bread layered with melted mozzarella, thinly sliced prosciutto, and arugula drizzled with a balsamic glaze and a touch of olive oil.

Don Tonito’s Fry Jacks
US 9 | BZ 18

Crisp, golden sourdough fry jacks served with sides of fresh arugula, cold prosciutto, whipped goat cheese, and classic tomato sauce.

wood fired pizza

don tonito's pizza
9 Inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
9 Inches: US 20 | BZ 40

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
9 Inches: US 24 | BZ 48

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
9 Inches: US 24 | BZ 48

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
9 Inches: US 29 | BZ 58

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
9 Inches: US 21 | BZ 42

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
9 Inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
9 Inches: US 24 | BZ 48

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza
Jalapenos
US 1.5 | BZ 3
Mushroom
US 1.5 | BZ 3
Black Olives
US 1.5 | BZ 3
Sweet Pepper
US 1.5 | BZ 3
Pineapple
US 1.5 | BZ 3
Purple Onion
US 1.5 | BZ 3
Pepperoni
US 1.5 | BZ 3

tapas

breadsticks with cheese
US 7 | BZ 14
caprese salad
US 10 | BZ 20
mini steak pizza
US 16.5 | BZ 33
bruschetta
US 7 | BZ 14
garlic shrimp
US 10.5 | BZ 21

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Dîner

Entrée

Bâtonnets de mozzarella
US 16 | BZ 32

Bâtonnets de mozzarella assaisonnés, en croûte d’olive noire–, frits jusqu’à une belle couleur dorée, servis avec une vinaigrette au maïs jaune, de la papaye verte marinée et une gelée de tomate maison–.

Tostadas à la queue de cochon
US 14 | BZ 28

Queue de cochon effilochée créole servie avec wonton croustillant et poireaux marinés, accompagnée d’une sauce au yaourt aux agrumes.

Pâté de betterave
US 13 | BZ 26

Pâté de betterave onctueux, sauce chimichurri, et fromage paneer frais, servis avec des crostini à l’ail et aux herbes.

Ducunu de maïs jaune
US 9 | BZ 18

Ducunu de maïs local frit, servi avec une gelée tomate-bacon et garni de crema de queso.

Soupes

Soupe de poulet Kak’ik
US 13 | BZ 26

Soupe de poulet traditionnelle maya Q’eqchi’ avec micro-coriandre aux agrumes et une tortilla de maïs faite maison en accompagnement.

Soupe tomate et haricots noirs
US 9 | BZ 18

Wontons frits farcis au fromage bleu, servis dans une soupe de haricots noirs et tomate mijotée sur un fogón traditionnel, avec un accompagnement de crostini à l’ail et aux herbes.

Salades

Salade goyave et épinards
US 15 | BZ 30

Jeunes pousses d’épinards bio, rubans de goyave, oignons, tomates et ricotta fraîche de la ferme, garnis de pepitos grillés salés et d’une vinaigrette au corossol.

Salade de roquette et olives noires
US 14 | BZ 28

Roquette fraîche garnie d’olives séchées, de parmesan et de tomates cerises infusées, arrosée d’une vinaigrette au maïs jaune.

Salade de carotte à la citronnelle et papaye verte
US 15 | BZ 30

Carottes marinées infusées à la citronnelle, mélangées à de la laitue fraîche de la ferme, papaye verte marinée, tomates infusées et pepitos grillés, avec une sauce au yaourt zestée au citron vert.

Plat

Pollo de Cobánero Chile
US 19 | BZ 38

Poulet dans une sauce d’épices rôties, servi avec un riz crémeux zesté aux agrumes et des carottes infusées au beurre aux herbes et à la cannelle.

Blanc de poulet aux agrumes
US 19 | BZ 38

Blanc de poulet fermier saisi dans une sauce recado aux agrumes, avec un accompagnement de ducunu sucré poêlé et de haricots verts sautés dans la graisse de bacon.

Penne aux poivrons rouges et épinards
US 16 | BZ 32

Penne, champignons déshydratés mélangés à l’huile d’olive et épinards bio cuits dans une sauce aux poivrons rouges rôtis, finis avec parmesan râpé et poudre d’olive noire. Servi avec un accompagnement de crostini à l’ail et aux herbes.

Carbonara de linguine aux crevettes et saucisse morcilla
US 41 | BZ 82

Crevettes grillées servies sur linguine avec sauce carbonara au poivron rouge et saucisse morcilla croustillante, garnies de parmesan et de poudre d’olive noire. Servi avec un accompagnement de crostini à l’ail et aux herbes.

Camaron en Crema de Yucca
US 38 | BZ 76

Crevette servie dans une crema de yucca avec riz zesté au citron vert et roquette douce. Servi avec un accompagnement de crostini à l’ail et aux herbes.

Côtelettes de porc à la mélasse de tamarin
US 24 | BZ 48

Côtelettes de porc de 1” marinées avec la marinade tamarin-mélasse du chef, servies avec des carottes rôties à la cannelle et de la roquette douce.

Entrecôte
32 $ US | 64 $ BZ

Entrecôte saisie au beurre à l’ail et aux herbes, cuite à la température désirée. Servie avec une purée de patates douces et des épis de maïs grillés nappés de chimichurri.

Filet de poisson aux herbes et aux agrumes
US 34 | BZ 68

Filet de poisson frais mariné aux agrumes, avec un accompagnement de riz crémeux aux agrumes, tomate rôtie, sauce au poivron rouge et épinards sautés.

BBQ au tejocote
US 25 | BZ 50

Côte de bœuf glacée à la sauce barbecue au tejocote, au beurre et aux herbes, saisie au gril. Servie avec une purée de patates douces et des « ribs » de maïs au chimichurri.

Filet de bœuf au poivre et à la cardamome
US 39 | BZ 78

Filet de bœuf arrosé d’une sauce au poivre et à la cardamome, servi avec des haricots verts sautés dans la graisse de bacon et une purée de pommes de terre.

Vegan

Chou-fleur grillé & purée de pois chiches
US 13 | BZ 26

Chou-fleur bio frais arrosé d’huile de coco pressée, grillé et servi sur des tomates cerises rôties et une purée de pois chiches au cumin.

Steak de tofu glacé teriyaki au gingembre
US 14 | BZ 28

Tofu grillé glacé au gingembre frais et à la sauce soja, accompagné d’épinards et d’une purée de pois chiches au cumin.

Soupe de patate douce & crostini
US 11 | BZ 22

Pommes de terre rôties lentement dans du lait de coco et des épices, servies avec des crostini fraîchement grillés.

Végétarien

Millefeuille de légumes du fermier
US 14 | BZ 28

Légumes de la ferme soigneusement sélectionnés, superposés sur notre sauce tomate classique et garnis de fromage mennonite, puis cuits au four à la perfection. Servi avec un bol de riz blanc à la noix de coco.

Steak de paneer
US 27 | BZ 54

Steak de paneer chimichurri servi avec un pilaf d’aubergine crémeux, des carottes rôties à la cannelle et notre sauce maison au poivron rouge.

Pâtes crémeuses à la patate douce & noix de coco
US 18 | BZ 36

Patate douce récoltée localement servie dans du lait de coco et un assortiment d’épices, mélangée aux linguine et à une feuille de basilic.

Desserts

Gâteau mascarpone du Grove House
US 9 | BZ 18

Crème infusée au citron vert et mascarpone superposés sur une génoise parfumée à l’orange, garnie de meringue flambée.

Cheesecake à la goyave
US 13 | BZ 26

Cheesecake à la goyave onctueux avec des morceaux de fruit de goyave, garni d’un crumble aux amandes et à la cannelle.

Profiterole à la confiture de poivron rouge
US 7 | BZ 14

Chou à la crème surmonté de craquelin, garni d’une confiture maison de poivron rouge et jalapeño et de fromage frais, servi sur une sauce au chocolat.

Tres Leches con Queso Edam
US 8 | BZ 16

Génoise imbibée d’une sauce aux trois laits, avec une garniture au mascarpone et du fromage edam en finition.

Gâteau au chocolat maya
US 8 | BZ 16

Gâteau au chocolat soyeux enrobé d’une ganache au chocolat infusée aux agrumes.

Prix incluant 12,5 % de GST. Soumis à des frais de resort.

Glace

Vanille
US 6 | BZ 12
Maïs sucré
US 6 | BZ 12
Craboo
US 6 | BZ 12
Corossol
US 6 | BZ 12

Prix incluant 12,5 % de GST. Soumis à des frais de resort.

Lunch

Appetizer

Black Corn Shrimp Tostadas
US 13 | BZ 26

Fried tortilla shell topped with burnt yellow corn-marinated shrimp, purple onions, sliced jalapeno, and marinated cucumber peels.

Creole Pigtail and Black Beans Panades
US 14 | BZ 28

Yellow corn stuffed with Creole pigtail and black beans, topped with all-spice cucumber and herb lettuce slaw.

Mediterranean Vegetable and Beet Pâté
US 18 | BZ 36

Beetroot pâté with vegetables marinated in olive oil, and ricotta cheese served with fried green plantain chips.

Salads

Grove House Green Salad
US 16 | BZ 32

Fresh arugula and lettuce paired with cucumbers, green beans, celery, basil, and pork sausage crumbles served with soursop vinaigrette.

Fior di Latte Mozzarella Salad
US 15 | BZ 30

Fior di latte cheese shredded over colour lettuce, Kalamata olives, cherry tomatoes, topped with toasted peanuts and drizzled with balsamic vinaigrette.

Shrimp and Arugula Salad
US 18 | BZ 36

Shaved Parmesan and pepitos granola on a bed of fresh arugula with fried shrimp and lime zested yogurt dressing.

Sandwiches

Sourdough Oxtail Sandwich
US 18 | BZ 36

Creole shredded oxtail on a toasted sourdough bun with marinated leeks, purple onion, and a side of fried plantain chips.

The Giant Burger
US 19 | BZ 38

Grilled patty, blue cheese, onions, tomatoes, and lettuce on a toasted sourdough bun served with seasoned potato fries.

Entree

Beef Brisket Nachos
US 18 | BZ 36

Shredded slow-smoked pulled brisket, fogón black beans, Belizean cheese dip, purple cabbage, jalapeno slices and shaved Parmesan served with fresh fried corn tortilla chips.

Pollo Asado
US 22 | BZ 44

Citrus grilled chicken served with handmade flour tortilla, fogón black beans, chipotle tomato sauce, nopal sauce and pickled green papaya.

Yogurt Lamb Tostadas
US 20 | BZ 40

Shredded lamb and cardamom yogurt sauce on fried yellow corn shells with pickled beets, white onions, Parmesan cheese.

Beef Skewers
US 30 | BZ 60

Grilled beef skewers and handmade corn tortillas served with a selection of house-made sauces including chimichurri sauce, pepper sauce, chipotle tomato BBQ sauce, and cardamom yogurt sauce.

Camarones y Tomate Carpaccio
US 25 | BZ 50

Grilled shrimp on sliced organic tomatoes marinated in olive oil, marinated shallots, chives and shaved parmesan, drizzled with balsamic vinaigrette with a side of herb crostini.

Vegan

Coconut & Ginger Tofu Stew
US 12 | BZ 24

Ginger shredded over coconut milk, herbs and bean curd, served with white rice and fried plantains.

Sundried Tomato & Bean Soup
US 9 | BZ 18

Stewed red kidney beans and crushed sundried tomatoes, spiced and topped with garlic croutons.

Teriyaki Vegetable Rice Bowl
US 11 | BZ 22

Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.

Black Beans Empanadas
US 8 | BZ 16

Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.

Vegetarian

Chickpea Curry & Peanut Pasta
US 12 | BZ 24

Linguine pasta tossed in chickpeas and peanut sauce, served alongside a toasted baguette.

kids menu

Mini Chicken Fingers
US 10 | BZ 20

Seasoned chicken tenders breaded with spiced panko, deep fried until golden crisp served with potato fries.

Mini Brisket Quesadillas
US 10 | BZ 20

Cheesy corn tortillas stuffed with smoked pulled brisket with a side of pico de gallo, guacamole, and sour cream.

kids beef sliders
US 10 | BZ 20

Shredded slow-smoked local brisket over soft garlic butter mini buns, and melted cheese.

Mini Pepperoni Pizzas
US 10 | BZ 20

A kid-sized authentic Don Tonito’s pizza topped with traditional tomato sauce, gooey mozzarella cheese, and pepperoni slices.

Kids Pasta
US 10 | BZ 20

Linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs, topped with grated parmesan cheese.

Smoked Chicken Sandwich
US 10 | BZ 20

Sliced milk bread topped with cured smoked chicken breast slices, cucumbers, and tomatoes drizzled with cream cheese dijon aioli.

Tonito’s Baked Cheese sticks
US 10 | BZ 20

Gooey mozzarella cheese stuffed inside a thin crust with a side of basil tomato sauce.

Desserts

The Grove House Mascarpone Cake
US 9 | BZ 18

Lime-infused cream and mascarpone layered over an orange-flavoured sponge cake, topped with flambéed meringue.

Guava Cheesecake
US 13 | BZ 26

Smooth guava cheesecake with bites of guava fruit garnished with an almond and cinnamon crumble.

Red Pepper Jam Profiterole
US 7 | BZ 14

Craquelin topped cream puff filled with a house-made red pepper jalapeño jam and cream cheese served over chocolate sauce.

Tres Leches con Queso Edam
US 8 | BZ 16

Sponge cake moistened in a three-milk sauce with a mascarpone filling garnished with edam cheese.

Mayan Chocolate Cake
US 8 | BZ 16

Silky chocolate cake coated with a citrus-infused chocolate ganache.

All prices are inclusive of GST and subject to 10% Resort Fee.

Ice Cream

Vanilla
US 6 | BZ 12
Sugar Corn
US 6 | BZ 12
Craboo
US 6 | BZ 12
Soursop
US 6 | BZ 12

All prices are inclusive of GST and subject to 10% Resort Fee.

Breakfast

The Little Donkey

US 9 | BZ 18

Breakfast burrito made with warm handmade flour tortilla stuffed with refried beans, scrambled eggs, crispy pork bacon, farm vegetables and fresh Mennonite cheese.

Belizean Stuff Jack

US 10 | BZ 20

Golden fried flour tortilla, stuffed with refried beans, sauteed vegetables, 
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.

The Giant Pancakes

US 10 | BZ 20

Two giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.

The Village Breakfast

US 11 | BZ 22

Farm fresh eggs scrambled with onions and tomatoes, accompanied by 
coconut refried beans, crispy bacon and Belizean fried jacks.

Chef's Farm Omelette

US 10 | BZ 20

Two-egg omelette filled with sauteed organic vegetables, served with toasted 
baguettes and fresh Mennonite ricotta cheese.

Continental Basket

US 12 | BZ 24

Baked goods, butter, jams, yogurt, fruit and granola.

Vegan

Irish Potatoes & Chickpeas Hash

US 14 | BZ 28

Potatoes, chickpeas, and other farm-fresh vegetables pan-seared in coconut oil, spiced with toasted cumin, and served with handmade corn tortillas.

Coconut & Vanilla Cinnamon Toast

US 14 | BZ 28

Freshly baked slices of toast dipped in vanilla cinnamon coconut milk, charred on a griddle, and topped with honey-glazed tropical fruit salsa.

Vegan Breakfast

US 18 | BZ 36

Coconut flavored refried beans, fried plantain, sautéed okra and tomatoes served with golden brown fried jacks.

All prices are inclusive of GST and subject to 10% Resort Fee.

Time to book your stay

1512 Chemin de Stramousse, 06530
Grasse, Provence-Alpes-Côte d’Azur, France

  • (555) 777 5555
  • book@brooklyn.com

Antoine Lavoisier – managing director